Melitta Caffeo Barista T серебристый F73/0-201 серебристый/чёрный [16/48] Filling with coffee beans and using bean select

Basic operation

ENGLISH

4.4 Filling with coee beans and using BeanSelect

Roasted coee beans lose their aroma. Only ll the bean container with as

many coee beans as you will consume over the next 3 – 4 days.

ATTENTION

Using unsuitable types of coee may lead to clogging of the grinder.

 Do not use freeze-dried or caramelised coee beans.

 Do not pour ground coee into the bean container.

Fig. 8: 2-chamber bean container

The 2-chamber bean container (2) enables you to use two dierent types

of coee. For example, ll one chamber with espresso beans and the

other with café crème beans. You can switch between chambers using the

"BEANSELECT" slider (3).

CAUTION

When switching bean chambers, a residual amount of coee beans

remains in the grinder. The rst two coee beverages after switching to

decaeinated beans may still contain caeinated coee. This may aect

the health of people with caeine intolerance.

 People with caeine intolerance should only consume the third coee

beverage after switching over.

1. Open the lid of the 2-chamber bean container(2).

2. Fill coee beans into the bean container.

3. Close the lid of the 2-chamber bean container.

4. Select a chamber using the "BEANSELECT"(3) slider.

Information

When the slider is in the centre position, no coee beans enter the grinder.