Melitta Caffeo Barista T серебристый F73/0-201 серебристый/чёрный [22/48] Preparing beverages

Preparing beverages

ENGLISH

5 Preparing beverages

There are three options for preparing beverages:

ū Standard dispensing,

ū Preparation with recipes (see chapter 6.1 Selecting recipes on page75),

ū Use of the "My Coee" function (see chapter 7 Personal settings – "My

Coee" on page77).

Standard dispensing is described in this chapter.

Note:

ū The storage containers should contain sucient amounts of coee and

water. If the lling level is too low, the appliance requests you to rell it.

ū The appliance does not indicate a lack of milk.

ū The vessels for the beverages should be suciently large (see table

Factory settings on page96).

5.1 Preparing espresso and café crème

Requirement: The ready symbol appears on the display.

1. Place a vessel beneath the outlet.

2. Press the "Espresso" or "Café crème" button.

» The grinding process and beverage dispensing start.

» Beverage dispensing is ended automatically.

3. Remove the vessel.

» The ready symbol appears on the display.

5.2 Preparing cappuccino

Requirement: The ready symbol appears on the display and milk is con-

nected.

1. Place a vessel beneath the outlet.

2. Press the "Cappuccino" button.

» The grinding process and coee dispensing start.

» Coee dispensing is ended automatically.

» Milk dispensing begins.

» Beverage dispensing is ended automatically.

3. Remove the vessel.

» Easy Cleaning? (OK for start) appears in the display.