Moulinex Fastcooker CЕ620D32 — как приготовить йогурт и использовать функции мультиварки [66/72]
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Moulinex Fastcooker CЕ620D32 — как приготовить йогурт и использовать функции мультиварки [66/72]

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Moulinex Fastcooker CЕ620D32 Руководство по эксплуатации онлайн [66/72] 431188
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– From a freeze-dried ferment. In this case, follow the activation time specified on the ferment
instructions. You can find these ferments in supermarkets, pharmacies and in certain health
product store.
– From one of your recently prepared yogurts - this must be natural and recently prepared. This
is called culturing. After five culturing processes, the used yogurt loses active ferments and
therefore risks giving a less firm consistency. You then need start again using a shopbought
yogurt or freezedried ferment.
Fermentation time
Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients
and the result you are after.
Fluid Firm
Sweet Acidic
6h 7h 8h 9h 10h 11h 12h
Yogurts can be kept max 7 days in refrigerator.
***Browning function
You can add oil firstly and then the ingredients, or you can also add oil and ingredient at the
same time.
We suggest not to fry more than 30 minutes in order to avoid oil temperature going too high.
****DIY Chef function
• Thanks to this function, you are free of choice regarding the cooking time and temperature,
but also the lid position.
• Be aware that to use pressure cooking, there must be liquid in the cooking pot and the
temperature must be higher than a certain temperature (between 100 to 120 degrees), also
the lid must be closed and locked. If you don’t respect all those conditions, the appliance will
start cooking without pressure, at the selected temperature.
• There are 3 settings that keep in memory the last cooking settings. At the first use there is no
setting in memory and the machine propose the default time and temperature. You can also
select an existing program and change its parameters.
3. Pressure state
• An EPC (electrical pressure Cooker) is an electric pan with an hermetic lid and a special valve,
that allows to cook the food under pressure, which saves cooking time and makes the stiff
foods soft.
• The following programs cook automatically under pressure: “Rice/Cereals”, “Porridge”, “Pilaf”,
“Steam”, “Stew”, “Soup”,” Boiling”, “reheat”. For DIY function you will enter a cooking pressure
state if you select at least 100°C, with the lid closed and locked.
• Once you have selected your program, the time to reach the pressure will depend on the
amount of food and liquids in the cooking pot. The lid must be closed and locked to reach
a pressure state: as the appliance is hermetically closed, when the temperature increases,
the liquid inside forms steam which raises the pressure in the pot (thus when preparing with
pressure there should be always liquid inside the bowl).
• Once pressure has built up in the appliance, the lock mechanism system is activated and then
the lid will not be able to be opened during cooking (so all ingredients must be added at the
beginning of cooking). Never attempt to open the lid during pressure cooking.

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