Ariete 979 Vintage Green Руководство по эксплуатации онлайн [11/70] 432356

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IMPORTANT: Keep an eye on the food while it is cooking.

- At the end of the cooking time, the oven stops automatically, sending out an alarm or when the set

cooking time is over or when the knob (L) is set to

- Unplug the appliance, open the door and remove the grill (C) or the drip pan (D) using suitable

oven gloves or the appropriate fork (M) supplied with the latter.

CLEANING

- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.

- Always wipe the outside clean with a damp sponge.

Do not use abrasive products that can damage the paintwork.

- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces

and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end

of each use, when the oven has completely cooled.

IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.

- When there are grease spots or smoke exhalations, we recommend removing grease with a

sponge soaked in hot soapy water.

IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar

or similar can damage the enamel, making it lose shine.

Recipes/quantities Degrees Times Funct.

Meat roasts (1 Kg) 200°-230° 60 min.

Roast fish (1 Kg) 190°-210° 30-40 min.

Baked vegetables (500 g) 190°-210° 30-40 min.

Brochettes, sausage, chopped meats (500 g) 190°-210° 30-45 min.

Wrapped meat, vegetables and fish (500 g) 190°-210° 30-45 min.

Meat, vegetable, fish gratin (500 g) 230° 20-30 min.

Oven-baked pasta (1 Kg) 200° 20-30 min.

Bread, pizza and focaccia (500 g) 230° 20-35 min.

Cakes, pastries (500 g) 170°-180° 25-40 min.

Biscuits, small pastries (200 g) 170° 10-15 min.