Whirlpool AXMT 6532/IX [27/52] Ey fturn red approxfimaftely 10

Whirlpool AXMT 6532/IX [27/52] Ey fturn red approxfimaftely 10
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The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an anticlockwise
direction until it is in the “0” position.
If the COOKING ZONE ON indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items on
the hob become red.
A.
C.The residual heat
indicator light: this indicates
that the temperature of the
corresponding cooking zone is
greater than 60°C, even when
the heating element has been switched off but is still
hot.
.
B.The cooking zone
with HILITE heating elements.
Traditional cooking zones are made up of circular
heating elements. 
ey urn red approxmaely 10
seconds a er they have been turned on.
Traditional cooking zone control knobs. Each
cooking zone is  tted with a control knob allowing
you to select from 12 di erent temperature settings
from a minimum of 1 to a maximum of 12.
Cooking zones with HILITE heating elements.
The hilite lamps warm up rapidly to high temperatures
· Rapid temperature rise (compared to a
gas burner)
· Rapid cooling
· Uniform temperature over the entire surface
which results in:
Practical advice on using the hob
Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.
Always make sure that the base of the pan is
completely clean and dry: this ensures that the pans
adhere perfectly to the cooking zones and that both
the pans and the hob remain effective for a longer
period of time.
Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.
B
A
C
B
A
The cooking zone
with HILITE heating elements.
double
Ignition of the two cooking zones
27

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