Siemens KG39NA97 [25/68] Fast freezing

Siemens KG39NA97 [25/68] Fast freezing
25
<  
<  F
3 4     4M  4
 M &  
"     
G
-   *M *4 
 &M M /M M M 
 *M *M 4 &M
 /M  4    
"     
7G
   M  & 
& 4M  M  

.   
8  M /M & 
/ & 6M /    
 *  
     && 
/     
%     
/  *
@ 
' ;      **
) ;    
,   * *
%  **   
 
, G
; &M *44  &M
 &&    
8  *   * &
4  
H G
** **M  * **M
*M    
** 
"     
   G
> M *  *M M 
 / *  &
  * 44  &  
  & 
< 
8 */   &* 
 *     M
*    M / 
  *  *  
 <*232
# M 7   =
3 &.  *4     M
)   =
 & =   I*  ) K 
        
   &*& <*131?
V(  V   &4
  )7R 4    
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Содержание

en Freezing fresh food Freezing food yourself If you are freezing food yourself use only fresh undamaged food The following foods are suitable for freezing Meat and sausage products poultry and game fish vegetables herbs fruit cakes and pastries pizza ready meals leftovers egg yolk and egg white The following foods are not suitable for freezing Eggs in shells soured cream and mayonnaise green salads radishes and onions Blanching vegetables and fruit To retain colour flavour aroma and vitamin C vegetables and fruits should be blanched prior to freezing Blanching is the brief immersion of vegetables and fruit in boiling water Literature on freezing and blanching is available in bookshops Packing food 1 Place the food in the wrapping 2 Press out all the air 3 Seal the wrapping 4 Label the wrapping with the contents and date Suitable packaging Plastic film polyethylene blown film aluminium foil and freezer tins These products can be purchased from your dealer Unsuitable packaging Wrapping paper greaseproof paper cellophane refuse bags and used shopping bags The following products are suitable for sealing the wrapped food Rubber bands plastic clips string cold resistant adhesive tape or similar Bags and polyethylene blown film can be sealed with a film sealer Fast freezing To prevent an unwanted temperature rise when placing fresh food in the freezer press the fast freeze button several hours before placing fresh produce in the freezer Fig 0 2 As a rule 4 6 hours is adequate If max freezing capacity is to be utilised 24 hours are required Smaller quantities of food up to 2 kg can also be frozen without fast freezing in the fast freeze compartment Fig 0 10 Fast freeze switches off automatically after 21 2 days at the latest 25

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