![Siemens KG39NVW31 [12/22] The following foods are suitable for freezing cakes and pastries fish and seafood meat game poultry vegetables fruit herbs eggs without shells dairy products such as cheese b...](/img/pdf.png)
Siemens KG39NVW31 [12/22] The following foods are suitable for freezing cakes and pastries fish and seafood meat game poultry vegetables fruit herbs eggs without shells dairy products such as cheese b...
![Siemens KG39NVW31 [12/22] The following foods are suitable for freezing cakes and pastries fish and seafood meat game poultry vegetables fruit herbs eggs without shells dairy products such as cheese butter and quark ready meals and leftovers such as soups ste](/views2/1056795/page12/bgc.png)
en
12
Note
Keep food which is to be frozen away
from food which is already frozen.
■ The following foods are suitable for
freezing:
Cakes and pastries, fish and seafood,
meat, game, poultry, vegetables, fruit,
herbs, eggs without shells, dairy
products such as cheese, butter and
quark, ready meals and leftovers such
as soups, stews, cooked meat and
fish, potato dishes, soufflés and
desserts.
■ The following foods are not suitable
for freezing:
Types of vegetables, which are usually
consumed raw, such as lettuce or
radishes, eggs in shells, grapes,
whole apples, pears and peaches,
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and
mayonnaise.
Packing frozen food
To prevent food from losing its flavour
or drying out, place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents
and date of freezing.
Suitable packaging:
Plastic film, tubular film
made of polyethylene, aluminium foil,
freezer containers.
These products are available
from specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper,
cellophane, bin liners and used
shopping bags.
Items suitable for sealing packaged
food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape, etc.
Bags and tubular film
made of polyethylene can be sealed
with a film heat sealer.
Shelf life of frozen food
Storage duration depends on the type
of food.
At a temperature of -18 °C:
■ Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
■ Cheese, poultry and meat:
up to 8 months
■ Vegetables and fruit:
up to 12 months
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
As a rule, 4-6 hours is adequate.
This appliance runs constantly
and the freezer compartment drops to
a very low temperature.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without “super freezing”.
Содержание
- Fridge freezer 1
- En table of contents 2
- Before you switch on the appliance 3
- En table of contentsen instruction for use 3
- If damage has occurred 3
- Important information when using the appliance 3
- Inform customer service 3
- Keep naked flames and or ignition sources away from the appliance 3
- Never use a steam cleaner to defrost or clean the appliance the steam may penetrate electrical parts and cause a short circuit risk of electric shock 3
- Never use electrical appliances inside the appliance e g heater electric ice maker etc risk of explosion 3
- Safety and warning information 3
- Switch off the appliance and pull out the mains plug 3
- Technical safety 3
- Thoroughly ventilate the room for several minutes 3
- Avoid prolonged touching of frozen food ice or the evaporator pipes etc risk of low temperature burns 4
- Before defrosting and cleaning the appliance pull out the mains plug or switch off the fuse do not pull out the mains plug by tugging the cable 4
- Bottles which contain a high percentage of alcohol must be sealed and stored in an upright position 4
- Children in the household 4
- Do not allow children to play with the appliance 4
- Do not stand or support yourself on the base drawers or doors etc 4
- Do not store bottled or canned drinks especially carbonated drinks in the freezer compartment bottles and cans may explode 4
- Do not store products which contain flammable propellants e g spray cans or explosive substances in the appliance risk of explosion 4
- Do not use pointed or sharp edged implements to remove frost or layers of ice you could damage the refrigerant tubing leaking refrigerant may ignite or cause eye injuries 4
- For making ice 4
- For refrigerating and freezing food 4
- General regulations 4
- If the appliance features a lock keep the key out of the reach of children 4
- Keep children away from packaging and its parts danger of suffocation from folding cartons and plastic film 4
- Keep plastic parts and the door seal free of oil and grease otherwise parts and door seal will become porous 4
- Never cover or block the ventilation openings for the appliance 4
- Never put frozen food straight from the freezer compartment into your mouth risk of low temperature burns 4
- People childern incl who have limited physical sensory or mental abilities or inadequate knowledge must not use this appliance unless they are supervised or given meticulous instructions 4
- Bag containing installation materials 5
- Customer service booklet 5
- Disposal of packaging 5
- Disposal of your old appliance 5
- Free standing appliance 5
- Information concerning disposal 5
- Information on the energy consumption and noises 5
- Installation manual 5
- Interior fittings depending on model 5
- Operating instructions 5
- Scope of delivery 5
- The delivery consists of the following parts 5
- Warranty enclosure 5
- Ambient temperature 6
- Ambient temperature and ventilation 6
- Connecting the appliance 6
- Electrical connection 6
- Ventilation 6
- Controls 7
- Getting to know your appliance 7
- Do not put any food in the appliance beforehand 8
- Door is opened frequently 8
- Freezer compartment 8
- If the freezer compartment door cannot be immediately re opened after it has been closed wait until the resulting low pressure has equalised 8
- Large quantities of food are placed in the refrigerator compartment 8
- Operating tips 8
- Refrigerator compartment 8
- Setting the temperature 8
- Switching the appliance on 8
- The ambient temperature is high 8
- The sides of the housing are sometimes heated slightly this prevents condensation in the area of the door seal 8
- When the appliance has been switched on it may take several hours until the set temperatures have been reached 8
- Alarm function 9
- Door alarm 9
- Fully utilising the freezer volume 9
- If the freezer compartment door is open too long 9
- In the case of ready made products and bottled goods observe the best before date or use by date specified by the manufacturer 9
- Refrigerator compartment 9
- Removing the fittings 9
- Store fresh undamaged food the quality and freshness will then be retained for longer 9
- Storing food 9
- Switching off the alarm 9
- Temperature alarm 9
- To retain aroma colour and freshness pack or cover food well before placing in the appliance this will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment 9
- Usable capacity 9
- When large quantities of fresh food are placed in the appliance 9
- When the appliance is switched on 9
- Allow warm food and drinks to cool down before placing in the appliance 10
- Coldest zone is in the upper area of the refrigerator compartment 10
- Condensation may form in the vegetable container depending on the type and quantity of products stored remove condensation with a dry cloth and adjust air humidity in the vegetable container with the humidity controller 10
- Freezer compartment 10
- Fruit sensitive to cold e g pineapple banana papaya and citrus fruit and vegetables sensitive to cold e g aubergines cucumbers zucchini peppers tomatoes and potatoes should be stored outside the refrigerator at temperatures of approx 10
- Large quantities of fruit and vegetables low air humidity 10
- Note the chill zones in the refrigerator compartment 10
- Smaller quantities of fruit and vegetables high air humidity 10
- Store perishable food e g fish sausage meat in the coldest zone 10
- To freeze food 10
- To make ice cubes 10
- To store deep frozen food 10
- Use the freezer compartment 10
- Vegetable container with humidity controller 10
- Warmest zone is at the very bottom of the door and in the vegetable container 10
- Food which is already frozen must not come into contact with the food which is to be frozen if required move the frozen food to other frozen food containers 11
- Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently 11
- Freezing and storing food 11
- Freezing fresh food 11
- If possible transport deep frozen food in an insulated bag and place quickly in the freezer compartment 11
- Max freezing capacity 11
- Note when loading products 11
- Packaging must not be damaged 11
- Place the food over the whole area of the compartments or the frozen food containers 11
- Preferably freeze large quantities of food in the top compartment where food freezes particularly quickly and therefore also gently 11
- Prerequisites for max freezing capacity 11
- Purchasing frozen food 11
- Remove the fittings the food can be stacked directly on the shelves and in the bottom of the freezer compartment 11
- Storing frozen food 11
- Switch on super freezing before placing fresh products in the compartment see chapter entitled super freezing 11
- Temperature in the supermarket freezer must be 18 c or lower 11
- Use by the use by date 11
- Cheese poultry and meat 12
- Fish sausage ready meals and cakes and pastries 12
- Items suitable for sealing packaged food 12
- Packing frozen food 12
- Shelf life of frozen food 12
- Suitable packaging 12
- Super freezing 12
- The following foods are not suitable for freezing types of vegetables which are usually consumed raw such as lettuce or radishes eggs in shells grapes whole apples pears and peaches hard boiled eggs yoghurt soured milk sour cream crè 12
- The following foods are suitable for freezing cakes and pastries fish and seafood meat game poultry vegetables fruit herbs eggs without shells dairy products such as cheese butter and quark ready meals and leftovers such as soups ste 12
- Unsuitable packaging 12
- Up to 12 months 12
- Up to 6 months 12
- Up to 8 months 12
- Vegetables and fruit 12
- At room temperature 13
- Bottle shelf 13
- Chiller compartment 13
- Freezer calendar 13
- Ice cube tray 13
- In an electric oven with without fan assisted hot air 13
- In the microwave 13
- In the refrigerator 13
- Interior fittings 13
- Raise the door shelf and remove fig 13
- Switching on and off 13
- Thawing frozen food 13
- To do this pull out shelf lift at the front and take out fig 13
- And light 14
- Cleaning the appliance 14
- Controls 14
- Disconnecting the appliance 14
- Do not use abrasive chloride or acidic cleaning agents or solvents 14
- Do not use scouring or abrasive sponges 14
- M caution 14
- Never clean shelves and containers in the dishwasher 14
- Proceed as follows 14
- Slots in the front base area in the freezer compartment 14
- Sticker ok 14
- Switching off and disconnecting the appliance 14
- Switching off the appliance 14
- The metallic surfaces could corrode 14
- The parts may become deformed 14
- Allow warm food and drinks to cool down before placing in the appliance 15
- If available fit wall spacers to obtain the indicated energy rating of the appliance see installation instructions a reduced wall gap will not restrict the function of the appliance the energy rating may then increase slightly 15
- If required use an insulating plate 15
- Install the appliance in a dry well ventilated room the appliance should not be installed in direct sunlight or near a heat source e g radiator cooker 15
- Interior fittings 15
- Light led 15
- Occasionally clean the rear of the appliance to prevent an increased power consumption 15
- Open the appliance as briefly as possible 15
- Removing the container 15
- Take out glass shelves 15
- Thaw frozen food in the refrigerator compartment and use the low temperature of the frozen food to cool refrigerated food 15
- The arrangement of the fittings does not affect the energy rating of the appliance 15
- Tips for saving energy 15
- Bottles or receptacles are touching each other 16
- Bubbling humming or gurgling noises 16
- Clicking 16
- Containers or storage areas wobble or stick 16
- Cracking 16
- Droning 16
- Eliminating minor faults yourself 16
- Operating noises 16
- Preventing noises 16
- Quite normal noises 16
- The appliance is not free standing 16
- The appliance is not level 16
- Customer service 18
- Repair order and advice on faults 18
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