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Газовая Варочная Поверхность
GH 61 FS IX
Инструкция по эксплуатации Страница: 26

Best Chef GH 61 FS IX [26/32] Yellow green

Brown

Blue

Connection to gas supply

Union

Gasket

Pipe or hose

FH31IX

BH31IX

Electrical wiring diagram

Yellow-Green

Содержание

Instructions booklet 1
A mechanical ventilation device extractor hood with exhaust duct in the case of intensive or 3
By moving the indicator to coincide with the printed symbols the following adjustment can be made 3
By opening a window or more efficient ventilation for example by increasing the hood speed 3
Cooktop specifications 3
Country of target market and gas details 3
Customer code 3
For correct installation refer to the relevant paragraph and reference drawings 3
Gas burners consumptions 3
Holding down until the burner lights 3
Housing units must be designed to withstand temperatures of up to 90 c or over 3
Installed ensure the kitchen is well ventilated keep natural ventilation openings open or install 3
Legend 3
Prolonged use of the appliance it may be necessary to provide additional ventilation for example 3
Refer to the data plate on the back in order to identify the model that corresponds your appliance 3
Technical code 3
The delivery of gas to the burners is controlled by the knobs shown in fig that in turn control the taps 3
The symbols depending on the various versions may be printed on the knobs or on the control panel 3
The use of a gas cooking appliance produces heat and humidity in the room in which it is 3
These informations together with the instructions and the illustrations in the following paragraphs 3
This appliance is designed to be built into a housing unit 3
This handbook is valid for several types of cooktop 3
To light one of the burners press the knob down and turn it to the maximum delivery position 3
Using the cooktop 3
Voltage and frequency data 3
Will show you the characteristics of your appliance 3
And never use the wok grid for flat bottomed pans 4
Between the maximum setting and the off position 4
Burner does not light or if it goes out again accidentally wait 1 minute before trying to ignite it again 4
Burners 4
Choosing the right burner 4
Delivery position then press and hold down it for about 4 5 seconds 4
Frontal ø180mm 4
If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob 4
In order to prevent serious malfunction of the burner 4
In the event the burner should for any reason go out to relight the burner turn the knob to 4
Minimum pan ø 4
Mm with reducer 4
Near the knobs indicate which knob correspond 4
Never use a wok without this special grid 4
Once the burner is light on adjust the flame by turning the knob to obtain the desired intensity 4
Panstand grids are properly positioned before using the appliance furthermore always check the 4
Position tap closed and repeat the ignition procedure explained in the following paragraphs 4
Protective rubber feet are all present and correctly positioned 4
Rear ø200mm 4
Semi rapid 4
Some models are equipped with safety valves which automatically shut off the gas delivery 4
Take into account the diameter of 4
The diameter of the pan must be proportionate to the burner power in order to ensure high yield 4
The pan as well as the pan capacity see table 4
The panstand grids are designed to make the appliance easy and safe to use always check the 4
The setting must always be positioned between the maximum and minimum and never 4
The symbols stamped on the control panel 4
This is placed on top of the triple crown burner 4
To light one of the burners turn the gas tap knob to the maximum 4
To which burner to choose the most suitable burner 4
Turned to the maximum setting repeat the operation without a pan in position and with the knob 4
Turned to the minimum setting and without pan stands 4
Warning the ignition device must not be used for more than 15 seconds if after this length of time the 4
When using a wok concave bottom pan 4
Cooking type 5
After cooking wait for the oil to cool before emptying the container 6
Barbecue 6
Essentially the rapid hotplate differs from the conventional one because it offers 6
Heat does not spread horizontally thus at a distance of just a few centimetres from the cooking 6
Place the rock inside the tray provided and dispose of the bag 6
The pilot light turns on to show that the element is in operation 6
This appliance is equipped with a residual heat indicator that lights up if the temperature of the hob 6
To turn on the element turn the knob clockwise this sets the relative thermostat 6
Type of hotplates 6
When the heating element comes on two lights one green and one red light up 6
With settings from 1 to 10 6
Fitting the appliance in the worktop 7
Installation instructions 7
Before connecting the appliance to the electricity supply check that the voltage corresponds to that on the 9
Connection to gas supply 9
Electrical connection 9
Adjustment to different types of gas 10
Cleaning and maintenance 11
0 1 2 3 4 5 17
Gh 61 f 23
Gh 61 fc 23
Gh 61 fct 23
Gh 61 fs 23
Gh 62 f 23
Gh 62 fc 23
Gh 62 fct 23
Gh 61 b 24
Gh 62 lc 24
Gh 62 lct 24
Gh 72 lc 24
Bh 31 ix 25
Eh 31 b ix 25
Eh 61 b ix 25
Fh 31 ix 25
Vh 31 hl ix 25
Bh31ix 26
Electrical wiring diagram 26
Fh31ix 26
Yellow green 26
G30 g31 27

Best Chef GH 61 FS IX [26/32] Yellow green

Содержание

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