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Best Chef GH 61 BS BK [3/32] Cooktop specifications
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Warnings:
This appliance is designed to be built into a housing unit.
-
The installation class is type 3 for gas and type Y for electric parts.
-
Housing units must be designed to withstand temperatures of up to 90°C or over.
-
For correct installation, refer to the relevant paragraph and reference drawings.
-
The use of a gas cooking appliance produces heat and humidity in the room in which it is
installed. Ensure the kitchen is well ventilated: keep natural ventilation openings open, or install
a mechanical ventilation device (extractor hood with exhaust duct). In the case of intensive or
prolonged use of the appliance it may be necessary to provide additional ventilation, for example,
by opening a window, or more efficient ventilation, for example by increasing the hood speed.
This handbook is valid for several types of cooktop.
Refer to the data plate on the back in order to identify the model that corresponds your appliance.
These informations, together with the instructions and the illustrations in the following paragraphs
will show you the characteristics of your appliance.
An Example:
Legend:
Trade Mark
Corresponding model
Technical code
Customer code
Power inputs
Voltage and frequency data
Country of target market and gas details
Gas burners power
Gas burners consumptions
Gas burners
The delivery of gas to the burners is controlled by the knobs shown in fig.3 that in turn control the taps.
The symbols, depending on the various versions, may be printed on the knobs or on the control panel.
By moving the indicator to coincide with the printed symbols, the following adjustment can be made:
Tap closed, no gas delivery
Maximum capacity, maximum gas delivery
Minimum capacity, minimum gas delivery
Burners without safety valve - ignition
To light one of the burners, press the knob down and turn it to the maximum delivery position,
holding down until the burner lights.
COOKTOP SPECIFICATIONS
(1)
(2)
(7)
(3)
(4)
(5)
(6)
(8)
(9)
Fig.3
USING THE COOKTOP
1
Содержание
- Instructions booklet 1
- A mechanical ventilation device extractor hood with exhaust duct in the case of intensive or 3
- By moving the indicator to coincide with the printed symbols the following adjustment can be made 3
- By opening a window or more efficient ventilation for example by increasing the hood speed 3
- Cooktop specifications 3
- Country of target market and gas details 3
- Customer code 3
- For correct installation refer to the relevant paragraph and reference drawings 3
- Gas burners consumptions 3
- Holding down until the burner lights 3
- Housing units must be designed to withstand temperatures of up to 90 c or over 3
- Installed ensure the kitchen is well ventilated keep natural ventilation openings open or install 3
- Legend 3
- Prolonged use of the appliance it may be necessary to provide additional ventilation for example 3
- Refer to the data plate on the back in order to identify the model that corresponds your appliance 3
- Technical code 3
- The delivery of gas to the burners is controlled by the knobs shown in fig that in turn control the taps 3
- The symbols depending on the various versions may be printed on the knobs or on the control panel 3
- The use of a gas cooking appliance produces heat and humidity in the room in which it is 3
- These informations together with the instructions and the illustrations in the following paragraphs 3
- This appliance is designed to be built into a housing unit 3
- This handbook is valid for several types of cooktop 3
- To light one of the burners press the knob down and turn it to the maximum delivery position 3
- Using the cooktop 3
- Voltage and frequency data 3
- Will show you the characteristics of your appliance 3
- And never use the wok grid for flat bottomed pans 4
- Between the maximum setting and the off position 4
- Burner does not light or if it goes out again accidentally wait 1 minute before trying to ignite it again 4
- Burners 4
- Choosing the right burner 4
- Delivery position then press and hold down it for about 4 5 seconds 4
- Frontal ø180mm 4
- If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob 4
- In order to prevent serious malfunction of the burner 4
- In the event the burner should for any reason go out to relight the burner turn the knob to 4
- Minimum pan ø 4
- Mm with reducer 4
- Near the knobs indicate which knob correspond 4
- Never use a wok without this special grid 4
- Once the burner is light on adjust the flame by turning the knob to obtain the desired intensity 4
- Panstand grids are properly positioned before using the appliance furthermore always check the 4
- Position tap closed and repeat the ignition procedure explained in the following paragraphs 4
- Protective rubber feet are all present and correctly positioned 4
- Rear ø200mm 4
- Semi rapid 4
- Some models are equipped with safety valves which automatically shut off the gas delivery 4
- Take into account the diameter of 4
- The diameter of the pan must be proportionate to the burner power in order to ensure high yield 4
- The pan as well as the pan capacity see table 4
- The panstand grids are designed to make the appliance easy and safe to use always check the 4
- The setting must always be positioned between the maximum and minimum and never 4
- The symbols stamped on the control panel 4
- This is placed on top of the triple crown burner 4
- To light one of the burners turn the gas tap knob to the maximum 4
- To which burner to choose the most suitable burner 4
- Turned to the maximum setting repeat the operation without a pan in position and with the knob 4
- Turned to the minimum setting and without pan stands 4
- Warning the ignition device must not be used for more than 15 seconds if after this length of time the 4
- When using a wok concave bottom pan 4
- Cooking type 5
- After cooking wait for the oil to cool before emptying the container 6
- Barbecue 6
- Essentially the rapid hotplate differs from the conventional one because it offers 6
- Heat does not spread horizontally thus at a distance of just a few centimetres from the cooking 6
- Place the rock inside the tray provided and dispose of the bag 6
- The pilot light turns on to show that the element is in operation 6
- This appliance is equipped with a residual heat indicator that lights up if the temperature of the hob 6
- To turn on the element turn the knob clockwise this sets the relative thermostat 6
- Type of hotplates 6
- When the heating element comes on two lights one green and one red light up 6
- With settings from 1 to 10 6
- Fitting the appliance in the worktop 7
- Installation instructions 7
- Before connecting the appliance to the electricity supply check that the voltage corresponds to that on the 9
- Connection to gas supply 9
- Electrical connection 9
- Adjustment to different types of gas 10
- Cleaning and maintenance 11
- 0 1 2 3 4 5 17
- Gh 61 f 23
- Gh 61 fc 23
- Gh 61 fct 23
- Gh 61 fs 23
- Gh 62 f 23
- Gh 62 fc 23
- Gh 62 fct 23
- Gh 61 b 24
- Gh 62 lc 24
- Gh 62 lct 24
- Gh 72 lc 24
- Bh 31 ix 25
- Eh 31 b ix 25
- Eh 61 b ix 25
- Fh 31 ix 25
- Vh 31 hl ix 25
- Bh31ix 26
- Electrical wiring diagram 26
- Fh31ix 26
- Yellow green 26
- G30 g31 27
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