Scarlett SC-401 [47/64] En recipes
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Scarlett SC-401 [47/64] En recipes

Scarlett SC-401 [47/64] En recipes
IM009
47
SC-401
EN RECIPES
1. WHITE BREAD
Ingredients
1000 g
750 g 500 g
1 Lemon juice
350 ml
260 ml
190 ml
2 Water
2 spoonfuls
2 tablespoon
1½ tablespoon
3 Oil
1 teaspoon
¾teaspoon
½ teaspoon
4 Salt
2 spoonfuls
1½ tablespoon
1 tablespoon
5 Sugar
2 spoonfuls
1 tablespoon
1 tablespoon
6 Flour
4 cups
3 cups
2 cups
7 Yeast
2 teaspoon
1½ teaspoon
1 teaspoon
1. Put all ingredients into the removable bread pan in the said order.
2. Put the removable pan into the bread maker.
3. Select programme BASIC, the crust colour and the loaf size.
4. When the programme is complete remove the bread from the pan.
5. In this mode you can use timer to delay the baking time.
6. When using milk instead of water do not use the delay timer.
2. FRENCH BREAD
Ingredients
1000 g
750 g 500 g
1 Lemon juice
1 teaspoon
1 teaspoon 1 teaspoon
2 Water
350 ml
260 ml 190 ml
3 Oil
2 tablespoon
1½ tablespoon 1 tablespoon
4 Salt
1 teaspoon
1½ teaspoon 1 teaspoon
5 Sugar
2 tablespoon
1½ tablespoon 1 tablespoon
6 Flour
4 cups
3 cups 2 cups
7 Yeast
1½ teaspoon
1 teaspoon 1 teaspoon
1. Put all ingredients into the removable bread pan in the indicated order.
2. You can use milk instead of water .
3. Put the removable pan into the bread maker.
4. Select programme FRENCH, the crust colour and the loaf size.
5. When the programme is complete remove the bread from the pan.
6. In this mode you can use timer to delay the baking time.
3. BREAD WITH WHOLE FLOUR
Ingredients
1000 g
750 g 500 g
1 Water
360 ml
270 ml 210 ml
2 Oil
3 tablespoon
2 tablespoon 1½ tablespoon
3 Salt
1teaspoon
1 teaspoon 1 teaspoon
4 Sugar
2 tablespoon
2 tablespoon 2 tablespoon
5 Dry milk
3 tablespoon
2½ tablespoon 2 tablespoon
6 Flour
3 cups
2 cups 1½ cups
7 Whole flour
1 cups
1 cups ½ cups
8 Yeast
1½ teaspoon
1 teaspoon 1 teaspoon
1. Put all ingredients into the removable bread pan in the indicated order.
2. Put the removable pan into the bread maker.
3. Select programme DIET, the crust colour and the loaf size.
4. When the programme is complete remove the bread from the pan.
5. In this mode you can use timer to delay the baking time.
4. SWEET BREAD
Ingredients
1000 g
750 g 500 g
1 Water
350 ml
270 ml 190 ml
2 Oil
2 tablespoon
1 tablespoon 1 tablespoon
3 Salt
1½ teaspoon
1 teaspoon ½ teaspoon
4 Sugar
½ cups
½ cups ¼ cups
5 Dry milk
2 tablespoon
1½ tablespoon 1 tablespoon
6 Flour
4 cups
3 cups 2 cups
7 Yeast
3 teaspoon
2 teaspoon 1 teaspoon

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