Indesit K244 G/R [23/48] Cooking advice
![Indesit K244 G/R [23/48] Cooking advice](/views2/1062100/page23/bg17.png)
Содержание
- Q moesit 1
- Avvertenze 3
- Istruzioni per l installazione 4
- Caratteristiche dei bruciatori ed ugelli 7
- Caratteristiche tecniche 8
- 0 0 0 0 0 0i i t 9
- La cucina con forno gas e grill gas 9
- Le diverse funzioni presenti nella cucina 10
- Consigli pratici per la cottura 12
- Manutenzione ordinaria e pulizia della cucina 13
- Consigli pratici per la cottura 14
- Important safety warnings 15
- Installation 16
- Burner and nozzle characteristics 19
- Technical specifications 20
- F f i f 21
- Ss ss a ss 21
- The cooker with gas oven and gas grill 21
- The different functions and uses of the oven 21
- Cooking advice 23
- Cooker routine maintenance and cleaning 24
- Cooking advice 25
- Безопасность хорошая привычка 26
- Установка 27
- Таблица 1 сжиженный газ природный газ 30
- Характеристики горелок и жиклеров 30
- _ р м о и 31
- Кухонная плита с газовой духовкой описание 31
- Л 0000 о г 31
- Технические характеристики 31
- Инструкции по эксплуатации 32
- Практические советы 33
- Обслуживание и уход 34
- Уход за рукоятками газовой варочной панели 34
- Merloni elettrodomestici spa 35
- Лет 35
- Практические советы 35
- Со дня изготовления 35
- Срок службы 35
- Biztonsági utasítások 36
- Üzembe helyezés 37
- Gázégõ és gázfúvóka jellemzõ adatai 40
- Vevótàjékoztató adatlap megfelelóségi nyilatkozat 41
- A tüzhely gázégõinek vezérlô gombjai 42
- Edénytartó rács 42
- Elektromos gyújtó a fözölap égôkhôz típustól függöen 42
- Elektromos gyújtó típustól függöen 42
- Gáz égô 42
- Idômérõ gomb típustól függöen 42
- Kapcsoló tábla 42
- Serpenyö vagy sütötepsi 42
- Sütö rács 42
- Sütö és forgónyárs világítás gomb típustól fiiggõen 42
- Sütö és grill vezérlô gomb 42
- Zsírfelfogó borítólap 42
- Állítható lábacska vagy láb 42
- Égésbiztosító a fözölap égôihez 42
- A késziilék különbözö funkciói és hasznälata 43
- Siitési tanàcsok 45
- Karbantartas tisztitâs 46
- Siitési tanàcsok 47
- Merloni elettrodomestici 48
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Practical advice for burner use In order to get the maximum yield it is important to remember the following Burner Use appropriate cookware for each burner see table so as to avoid flames overshooting the edges At boiling point turn the knob to minimum 0 Cookware diameter cm Fast R 24 26 Semi Fast S 16 20 Auxiliary A 10 14 Use cookware with lids Always use cookware with flat bottoms Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to start with a high temperature 200 220 C for a short time and then to reduce it at a later point Generally speaking the more meat there is the lower the temperature and the longer the cooking time should be Place the meat in the centre of the grid and put a spill sonal experience Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating about 10 15 min Cake baking temperatures are normally around 160 C 200 C Do not open the oven door during the baking process as tray underneath to catch grease drips Insert the grid so that it is in the middle of the oven If more heat from below is required use the 1 bottom shelf this could cause the cake to sink In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour 23