Indesit 7OIF 896K GP.A IX RU [6/24] Cooking modes
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6
GB
Cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the GRILL mode, the default power level value is
indicated as a percentage (%) and may also be
adjusted manually.
TRADITIONAL mode
When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack
is used, the heat will be distributed unevenly.
MULTILEVEL mode
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
GRILL mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
SPEEDY BARBECUE mode
This mode can be used to cook the perfect
barbecue in your oven. It quickly produces flawless
results when grilling meat, fish and vegetables,
without creating smoke. The temperature is set by
default to 270°C; cooking durations, which may be
set as desired, are recommended for various dishes
and are listed in the cooking advice table
(see
Cooking advice table)
.
FREASY COOK mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
PIZZA mode
This combination heats the oven rapidly by
producing a considerable amount of heat,
particularly from the element at the bottom. If you
use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
KEEP WARM mode
This type of cooking mode can be used to keep hot,
previously-cooked foods warm, or to reheat dishes.
The temperature is set by default to 65°C and
cannot be adjusted.
Spit roast (only available in certain models)
To operate the spit roast
function (
see diagram
)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back panel
of the oven.
3. Start the rotisserie using the SELECTOR knob to
select mode
or .
! When the mode is activated, the spit will stop
if the door is opened.
Cooking modes
Содержание
- Assistance 11 1
- Care and maintenance 10 1
- Contents 1
- Cooking modes 6 8 1
- Description of the appliance 4 1
- Installation 2 3 1
- Oif 997 k a ru 7oif 997 k a ix ru 7oif 896k gp a ru 7oif 896k gp a ix ru 1
- Operating instructions 1
- Precautions and tips 9 1
- Start up and use 5 1
- Installation 2
- Dimensions width 43 cm height 32 cm depth 40 cm 3
- Directive 2002 40 ec on the label of electric ovens standard en 50304 energy consumption for natural convection heating mode traditional mode declared energy consumption for forced convection class heating mode gratin 3
- Electrical connection 3
- Electrical connections 3
- Energy label 3
- Table of characteristics 3
- This appliance conforms to the this appliance conforms to the following european economic community directives 2006 95 eec dated 12 2 6 low voltage and subsequent amendments 2004 108 eec dated 15 12 04 electromagnetic compatibility and subsequent amendments 93 68 eec dated 22 07 93 and subsequent amendments 2002 96 eec and subsequent amendments 1275 2008 stand by off mode 3
- Voltage 220 240 v 50 hz maximum power absorbed 2800 w see data plate 3
- Volume 56 l 3
- Control panel 4
- Description of the appliance 4
- Display 4
- Dripping pan 4
- Guides for the sliding racks 4
- Overall view 4
- Position 5 position 4 position 3 position 2 position 1 4
- Setting the clock 5
- Setting the timer 5
- Start up and use 5
- Starting the oven 5
- Cooking modes 6
- Practical cooking advice 7
- Programming cooking 7
- Cooking advice table 8
- Disposal 9
- General safety 9
- Precautions and tips 9
- Respecting and conserving the environment 9
- Care and maintenance 10
- Cleaning the appliance 10
- Cleaning the oven door 10
- Replacing the light bulb 10
- Switching the appliance off 10
- Assistance 11
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