![Indesit 7OIF 896K GP.A IX RU [8/24] Cooking advice table](/img/pdf.png)
Indesit 7OIF 896K GP.A IX RU [8/24] Cooking advice table
![Indesit 7OIF 997 K.A IX RU [8/24] Cooking advice table](/views2/1062285/page8/bg8.png)
8
GB
Cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack
p
osition Pr eheating Recommend ed
Temperature
(°C)
Cooking
duration
(minutes)
Standard
guide
rails
Sliding
guide
rails
Convection
Duck
Chicken
R oast v eal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1,5
1,5
1
1
-
1
2
2
2
2
2
2
1
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
200- 210
200- 210
200
200- 210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
M ult il eve l
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cak e on 2 r acks (on the drip pi ng
pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
C heese pu ffs on 2 rac ks
Savoury pi es
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220- 230
180
170
200- 210
190- 200
180
190- 200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Grill
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausag es
Hamburgers
T oas ted s andwi ches (o r toast)
Spit-roas t chicken u sin g rotisser ie spit
(where present)
Spit-roast lamb using rotisserie spit
(
where
p
resent
)
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-1 0
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin
Grilled chicken
C uttlefish
Spit-roas t chicken u sin g rotisser ie spit
(where present)
Spit-roas t duck usin g r otiss erie spi t
(where present)
R oast v eal or beef
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Speedy
Barb ecue*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausag es
Hamburgers
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4
4
4
4
3 or 4
4
4
4
3
3
3
3
2 or 3
3
3
3
No
No
No
No
No
No
No
No
250
250
250
250
250
250
250
250
11-16
6-1 1
4-6
6-1 1
11-16
11-16
11-16
6-8
Freasy cook
Froz en food
Pizza
C ourgette and pr aw n pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken win
g
s
0.4
2
1
-
200
20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese
p
uffs
0.3
0.6
0.
2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Pizza
Pizza
Focaccia bread
0,5
0,5
2
2
1
1
Yes
Yes
220
200
15-20
20-25
Keep war m
Defrosting
Proving
Dish reheating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
65
65
65
65
-
60-90
-
-
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
* Position the dri
pp
in
g
p
an
,
with the water
,
on shelf level 1.
Содержание
- Assistance 11 1
- Care and maintenance 10 1
- Contents 1
- Cooking modes 6 8 1
- Description of the appliance 4 1
- Installation 2 3 1
- Oif 997 k a ru 7oif 997 k a ix ru 7oif 896k gp a ru 7oif 896k gp a ix ru 1
- Operating instructions 1
- Precautions and tips 9 1
- Start up and use 5 1
- Installation 2
- Dimensions width 43 cm height 32 cm depth 40 cm 3
- Directive 2002 40 ec on the label of electric ovens standard en 50304 energy consumption for natural convection heating mode traditional mode declared energy consumption for forced convection class heating mode gratin 3
- Electrical connection 3
- Electrical connections 3
- Energy label 3
- Table of characteristics 3
- This appliance conforms to the this appliance conforms to the following european economic community directives 2006 95 eec dated 12 2 6 low voltage and subsequent amendments 2004 108 eec dated 15 12 04 electromagnetic compatibility and subsequent amendments 93 68 eec dated 22 07 93 and subsequent amendments 2002 96 eec and subsequent amendments 1275 2008 stand by off mode 3
- Voltage 220 240 v 50 hz maximum power absorbed 2800 w see data plate 3
- Volume 56 l 3
- Control panel 4
- Description of the appliance 4
- Display 4
- Dripping pan 4
- Guides for the sliding racks 4
- Overall view 4
- Position 5 position 4 position 3 position 2 position 1 4
- Setting the clock 5
- Setting the timer 5
- Start up and use 5
- Starting the oven 5
- Cooking modes 6
- Practical cooking advice 7
- Programming cooking 7
- Cooking advice table 8
- Disposal 9
- General safety 9
- Precautions and tips 9
- Respecting and conserving the environment 9
- Care and maintenance 10
- Cleaning the appliance 10
- Cleaning the oven door 10
- Replacing the light bulb 10
- Switching the appliance off 10
- Assistance 11
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