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Schaub Lorenz SLU S262C4M [33/44] Part 3 food placement
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EN - 31 -
PART 3.
FOOD PLACEMENT
Fridge compartment
• The refrigerator compartment is used for storing fresh food for a few days.
• Do not place food in direct contact with the rear wall of the fridge compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the fridge compartment.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the fridge compartment.
• Meat of all types, wrapped in packages, is recommended to be placed on the
glass shelf just above the vegetable bin, where the air is colder.
• You can put fruit and vegetables into the crisper without packaging.
• To avoid cold air escaping, try not to open the door too often, and not leave the door
open for a long time.
NOTE: Potatoes, onions and garlic should not be stored in the fridge compartment. Meat
should never ever be frozen after it is thawed if it has not been cooked.
Some recommendations have been specified below for the placement and storage of
your food in the fridge compartment.
Food Storage Duration
Location where it will be placed in the
cooling compartment
Fruits and
Vegetables
1 Week
In the vegetable holder (without being
wrapped in anything)
Fish and meat 2-3 days
Wrapped in plastic folio or bag or within a
meat box (on the glass shelf)
Fresh cheese 3-4 days In the special door shelf
Butter, margarine 1 Week In the special door shelf
Bottled products,
Milk and yoghurt
The period
recommended by
the manufacturer
In the special door shelf
Egg 1 month In the egg-holder shelf
Cooked food In every shelf
The deep freeze compartment
• Use the deep freeze compartment of your refrigerator for storing frozen food for a
long time and producing ice.
• Place the food you would like to freeze initially in the upper basket of the freezer.
Please do not place food nearby the already frozen food. You may place your food
next to the other frozen food after they are frozen (for at least 24 hours).
Содержание
- Blank page 2
- Часть 10
- Часть 13
- В собственной 17
- В течение срока хранения можно использовать фабричную упаковку при более длительном хранении необходимо завернуть в фольгу 17
- Максимальный срок хранения 17
- Масло маргарин в собственной 17
- Месяцев 17
- Молочные продукты подготовка 17
- Пакетированное гомогенизирован ное молоко 17
- Сыр кроме белого сыра ломтиками 6 8 17
- Упаковке 2 3 цельное молоко в собственной упаковке 17
- Упаковке 6 17
- Условия хранения 17
- Часть 18
- Часть 20
- Часть 23
- Before calling for after sales service 8 24
- Before using the appliance 3 24
- Cleaning and maintenance 36 24
- Food placement 31 24
- The parts of the appliance and the compartments 1 24
- Transportation and changing of installation position 8 24
- User information 28 24
- General warnings 25
- Old and out of order fridges or freezers 27
- Safety warnings 27
- Before using your fridge freezer 28
- Before using your fridge freezer you should pay attention to the following points 28
- Installing and operating your fridge freezer 28
- Information on the frost free technology 29
- Low ambient switch 30
- Part 2 user information 30
- Temperature settings 30
- Accessories 31
- Climate class ambient temperature c 31
- N between 16 and 32 c 31
- Sn between 10 and 32 c 31
- St between 16 and 38 c 31
- T between 16 and 43 c 31
- Warnings for temperature settings 31
- Visual and text descriptions on the accessories section may vary according which model you have 32
- Fridge compartment 33
- Part 3 food placement 33
- The deep freeze compartment 33
- And pastries 37
- Biscuits 3 6 1 1 5 5 8 190 200 37
- Bread 4 6 2 3 4 5 220 225 37
- Butter margarine 37
- Cheese except white cheese 37
- Dairy products 37
- Filo pastry 2 3 1 1 5 5 8 190 200 37
- Homogenized 37
- In a closed cup 37
- Months 37
- Packaged 37
- Pie 1 3 2 3 5 10 200 225 37
- Pizza 2 3 2 4 15 20 200 37
- Storage duration 37
- Tart 1 1 5 3 4 5 8 190 200 37
- Thawing duration in the oven minutes 37
- Thawing period at room temperature 37
- Cleaning and maintenance 38
- Part 4 38
- Defrosting 39
- Replacing the light bulb 39
- Part 5 40
- Part 6 before calling for after sales service 40
- Repositioning the door 40
- Transportation and changing of installation position 40
- Tips for saving energy 42
- Part 7 43
- Parts may vary according to the appliance model 43
- The parts of the appliance and the compartments 43
- This presentation is only for information about the parts of the appliance 43
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