Schaub Lorenz SLU S262C4M — правила заморозки и хранения яиц и молочных продуктов [37/44]
![Schaub Lorenz SLU S262C4M [37/44] Thawing duration in the oven minutes](/views2/1647543/page37/bg25.png)
EN - 35 -
* It should not be frozen with its shells. The white and yolk of the egg should be frozen
separately or as having been well mixed.
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period. Therefore,
the frozen food should be added little amount of spices or the desired spice should be
added after the food has been thawed.
The storage period of food is dependent on the oil used. The suitable oils are margarine,
calf fat, olive oil and butter and the unsuitable oils are peanut oil and pig fat.
Preparation
Storage
Duration
(months)
In its own package 2-3
In the form of slices 6-8
In its own package 6
Egg White 10-12
30 gr of it
Equals to one egg
yolk.
Egg mixture
(White-Yolk)
It is mixed very well, a
pinch of salt or sugar is
added to prevent it from
getting too thick.
10
50 gr of it Equals to
one egg yolk.
Egg Yolk
It is mixed very well, a
pinch of salt or sugar is
added to prevent it from
getting too thick.
8-10
2 gr of it Equals to
one egg yolk.
Egg*
In a closed cup
Storage Conditions
Only homogeneous
ones
They may be left in their
original packages for
short time storage.
They should also be
wrapped in plastic folio
for long term storage.
Dairy Products
and Pastries
Packaged
(Homogenized)
Milk
Cheese (except
white cheese)
Butter, Margarine
Storage Duration
(months)
Thawing period at
room temperature
(hours)
Thawing duration in
the oven (minutes)
Bread
4 - 6 2 - 3
4 - 5 (220-225
o
C)
Biscuits
3 - 6 1 - 1,5
5 - 8 (190-200
o
C)
Pie
1 - 3 2 - 3
5 - 10 (200-225
o
C)
Tart
1 - 1,5 3 - 4
5 - 8 (190-200
o
C)
Filo Pastry
2 - 3 1 - 1,5
5 - 8 (190-200
o
C)
Pizza
2 - 3 2 - 4
15 - 20 (200
o
C)
Содержание
- Blank page p.2
- Часть p.10
- Часть p.13
- В собственной p.17
- В течение срока хранения можно использовать фабричную упаковку при более длительном хранении необходимо завернуть в фольгу p.17
- Условия хранения p.17
- Упаковке 6 p.17
- Упаковке 2 3 цельное молоко в собственной упаковке p.17
- Сыр кроме белого сыра ломтиками 6 8 p.17
- Пакетированное гомогенизирован ное молоко p.17
- Молочные продукты подготовка p.17
- Месяцев p.17
- Масло маргарин в собственной p.17
- Максимальный срок хранения p.17
- Часть p.18
- Часть p.20
- Часть p.23
- Cleaning and maintenance 36 p.24
- Before using the appliance 3 p.24
- Before calling for after sales service 8 p.24
- User information 28 p.24
- Transportation and changing of installation position 8 p.24
- The parts of the appliance and the compartments 1 p.24
- Food placement 31 p.24
- General warnings p.25
- Safety warnings p.27
- Old and out of order fridges or freezers p.27
- Installing and operating your fridge freezer p.28
- Before using your fridge freezer you should pay attention to the following points p.28
- Before using your fridge freezer p.28
- Information on the frost free technology p.29
- Temperature settings p.30
- Part 2 user information p.30
- Low ambient switch p.30
- T between 16 and 43 c p.31
- Climate class ambient temperature c p.31
- Accessories p.31
- Warnings for temperature settings p.31
- St between 16 and 38 c p.31
- Sn between 10 and 32 c p.31
- N between 16 and 32 c p.31
- Visual and text descriptions on the accessories section may vary according which model you have p.32
- The deep freeze compartment p.33
- Part 3 food placement p.33
- Fridge compartment p.33
- Filo pastry 2 3 1 1 5 5 8 190 200 p.37
- Dairy products p.37
- Cheese except white cheese p.37
- Butter margarine p.37
- Bread 4 6 2 3 4 5 220 225 p.37
- Biscuits 3 6 1 1 5 5 8 190 200 p.37
- And pastries p.37
- Thawing period at room temperature p.37
- Thawing duration in the oven minutes p.37
- Tart 1 1 5 3 4 5 8 190 200 p.37
- Storage duration p.37
- Pizza 2 3 2 4 15 20 200 p.37
- Pie 1 3 2 3 5 10 200 225 p.37
- Packaged p.37
- Months p.37
- In a closed cup p.37
- Homogenized p.37
- Part 4 p.38
- Cleaning and maintenance p.38
- Replacing the light bulb p.39
- Defrosting p.39
- Part 6 before calling for after sales service p.40
- Part 5 p.40
- Transportation and changing of installation position p.40
- Repositioning the door p.40
- Tips for saving energy p.42
- This presentation is only for information about the parts of the appliance p.43
- The parts of the appliance and the compartments p.43
- Parts may vary according to the appliance model p.43
- Part 7 p.43
Похожие устройства
-
Schaub Lorenz SLU S262W4MРуководство по эксплуатации -
Schaub Lorenz SLU S341X4EРуководство по эксплуатации -
Schaub Lorenz SLU S185DY1Руководство по эксплуатации -
Schaub Lorenz SLU S185DL1Руководство по эксплуатации -
Schaub Lorenz SLU S435X3EРуководство по эксплуатации -
Schaub Lorenz SLU C200D0GРуководство по эксплуатации -
Schaub Lorenz SLU C200D0WРуководство по эксплуатации -
Schaub Lorenz SLUS 185 DR1Руководство по эксплуатации -
Schaub Lorenz SLUS 185 DV1Руководство по эксплуатации -
Schaub Lorenz SLUS 310 C1Руководство по эксплуатации -
Schaub Lorenz SLUS 335 S2Руководство по эксплуатации -
Schaub Lorenz SLUS 335 X4EРуководство по эксплуатации
Узнайте, как правильно замораживать и хранить яйца и молочные продукты, чтобы сохранить их вкус и качество. Советы по использованию специй и масла.