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Schaub Lorenz SLU S262C4M Инструкция по эксплуатации онлайн [35/44] 518268
![Schaub Lorenz SLU S262C4M Инструкция по эксплуатации онлайн [35/44] 518268](/views2/1647543/page35/bg23.png)
EN - 33 -
Note: Frozen foods, when thawed, should be cooked just like fresh foods. If they are not
cooked after being thawed they must NEVER be re-frozen.
Fish and Meat Preparation
Storage
Duration
(months)
Thawing period at
room temperature
(hours)
Beef Steak Wrapped in a folio 6-10 1-2
Lam b Meat Wrapped in a folio 6-8 1-2
Calf Roast Wrapped in a folio 6-10 1-2
Calf Cubes In small pieces 6-10 1-2
Sheep Cubes In pieces 4-8 2-3
Minced meat
In the form of oblate
packages without being
spiced
1-3 2-3
Offal (piece) In pieces 1-3 1-2
Sausage/Salami
Must be packed even if it is
film-coated
1-2 Until thawed
Chicken and
turkey
Wrapped in a folio 7-8 10-12
Goose / Duck Wrapped in a folio 4-8 10
Deer - Rabbit -
Boar
Portions of 2.5 kg and with
no bones
9-12 10-12
Freshwater fish
(Trout, Carp,
Northern Pike,
Cat Fish)
2
Lean fish (Sea
Bass, Turbot,
Sole)
4-8
Fatty fish (Bonito,
Mackerel, Blue
Fish, Anchovy)
2-4
Crustaceans
Cleansed and put into
bags
4-6 Until it is well thawed
Caviar
In its package, inside an
aluminium or plastic cup
2-3 Until it is well thawed
Snail
In salty water, inside an
aluminium or plastic cup
3 Until it is well thawed
It should be washed and
dried after it is well
cleaned inside and
scaled, the tail and head
parts should be cut off
where necessary.
Until it is well thawed
Содержание
- Blank page 2
- Часть 10
- Часть 13
- В собственной 17
- В течение срока хранения можно использовать фабричную упаковку при более длительном хранении необходимо завернуть в фольгу 17
- Максимальный срок хранения 17
- Масло маргарин в собственной 17
- Месяцев 17
- Молочные продукты подготовка 17
- Пакетированное гомогенизирован ное молоко 17
- Сыр кроме белого сыра ломтиками 6 8 17
- Упаковке 2 3 цельное молоко в собственной упаковке 17
- Упаковке 6 17
- Условия хранения 17
- Часть 18
- Часть 20
- Часть 23
- Before calling for after sales service 8 24
- Before using the appliance 3 24
- Cleaning and maintenance 36 24
- Food placement 31 24
- The parts of the appliance and the compartments 1 24
- Transportation and changing of installation position 8 24
- User information 28 24
- General warnings 25
- Old and out of order fridges or freezers 27
- Safety warnings 27
- Before using your fridge freezer 28
- Before using your fridge freezer you should pay attention to the following points 28
- Installing and operating your fridge freezer 28
- Information on the frost free technology 29
- Low ambient switch 30
- Part 2 user information 30
- Temperature settings 30
- Accessories 31
- Climate class ambient temperature c 31
- N between 16 and 32 c 31
- Sn between 10 and 32 c 31
- St between 16 and 38 c 31
- T between 16 and 43 c 31
- Warnings for temperature settings 31
- Visual and text descriptions on the accessories section may vary according which model you have 32
- Fridge compartment 33
- Part 3 food placement 33
- The deep freeze compartment 33
- And pastries 37
- Biscuits 3 6 1 1 5 5 8 190 200 37
- Bread 4 6 2 3 4 5 220 225 37
- Butter margarine 37
- Cheese except white cheese 37
- Dairy products 37
- Filo pastry 2 3 1 1 5 5 8 190 200 37
- Homogenized 37
- In a closed cup 37
- Months 37
- Packaged 37
- Pie 1 3 2 3 5 10 200 225 37
- Pizza 2 3 2 4 15 20 200 37
- Storage duration 37
- Tart 1 1 5 3 4 5 8 190 200 37
- Thawing duration in the oven minutes 37
- Thawing period at room temperature 37
- Cleaning and maintenance 38
- Part 4 38
- Defrosting 39
- Replacing the light bulb 39
- Part 5 40
- Part 6 before calling for after sales service 40
- Repositioning the door 40
- Transportation and changing of installation position 40
- Tips for saving energy 42
- Part 7 43
- Parts may vary according to the appliance model 43
- The parts of the appliance and the compartments 43
- This presentation is only for information about the parts of the appliance 43
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