Schaub Lorenz SLU S335S2 [16/56] Arranging food in the appliance

Refrigerator compartment

• To reduce humidity and the consequent increase in frost, never

place liquids in unsealed containers in the refrigerator. Frost tends to

concentrate in the coldest parts of the evaporating liquid and in time

will more frequent defrosting will be required.

• Never place warm food in the refrigerator. Warm food should be

allowed to cool at room temperature and should be arranged to

ensure adequate air circulation in the refrigerator compartment.

• Nothing should touch the back wall of the appliance as it will cause

frost and packaging to stick to it. Do not open the refrigerator door too

frequently.

• Arrange meat and cleaned sh (wrapped in packages or sheets of

plastic) which you intend to use in 1-2 days, in the bottom section of

the refrigerator compartment (that is above the crisper) as this is the

coldest section and will ensure the best storage conditions.

• Store fruit and vegetable items loose in the crisper containers.

Some recommendations have been specied below for the placement

and storage of your food in the cooling compartment.

ARRANGING FOOD IN THE APPLIANCE

Food

Maximum Storing

time

Where to place in the

fridge department

Vegetables and

fruits

1 week Vegetable bin

Meat and sh 2 - 3 Days

Wrapped in plastic foil or

bags or in a meat container

(on the glass shelf)

Fresh cheese 3 - 4 Days In special door shelf

Butter and

margarine

1 week In special door shelf

Bottled products

milk and yoghurt

Until the expiry date

recommended by

the producer

In special door shelf

Eggs 1 month In the egg shelf

Cooked food All shelves