Schaub Lorenz SLU S335S2 [18/56] Arranging food in the appliance

environmental temperatures. During longer lasting power cuts, you

should not refreeze your food.

Note that: If you attempt to open the freezer door immediately after

closing it, you will nd that it will not open easily. This is quite normal.

Once equilibrium has been reached, the door will open easily.

Important note:

• Frozenfood,whenthawed,shouldbecookedjustlikefreshfood.Ifit

isnotcookedafterbeingthawed,itmustNEVERbere-frozen.

• The taste of some spices found in cooked dishes (anise, basilica,

watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,

thyme, marjoram, black pepper, etc.) changes and they assume a

strong taste when they are stored for a long period of time. Therefore,

add small amounts of spices to the frozen food, or the desired spice

should be added after the food has thawed.

• The storage time of food is dependent on the oil used. Suitable oils

are margarine, calf fat, olive oil and butter and unsuitable oils are

peanut oil and pig fat.

• Food in liquid form should be frozen in plastic cups and the other food

should be frozen in plastic folios or bags.

ARRANGING FOOD IN THE APPLIANCE