Schaub Lorenz SLU E524-1WE [30/42] Before using the appliance

Information on No-Frost technology

No-frost freezers dier from other static freezers in their operating

principle.

In normal freezers, the humidity entering the freezer due to opening

the door and the humidity inherent in the food causes freezing in

the freezer compartment. To defrost the frost and ice in the freezer

compartment, you are periodically required to turn o the freezer,

place the food that needs to be kept frozen in a separately cooled

container and remove the ice gathered in the freezer compartment.

The situation is completely dierent in no-frost freezers. Dry and cold

air is blown into the fridge and freezer compartments homogeneously

and evenly from several points via a blower fan. Cold air dispersed

homogeneously and evenly between the shelves cools all of your

food equally and uniformly, thus preventing humidity and freezing.

Therefore your no-frost freezer allows you ease of use, in addition to

its huge capacity and stylish appearance.

BEFORE USING THE APPLIANCE