Schaub Lorenz SLU E524-1WE [35/42] En 34 arranging food in the appliance

ARRANGING FOOD IN THE APPLIANCE

• Use your freezer to keep frozen food for a long time and to produce ice.

• Do not place food you want to freeze next to frozen food.

• You should freeze your food (meat, minced meat, sh etc) in portions that

allow consuming in a time.

• Do not put fresh and warm food with frozen food side by side as it can thaw

the frozen food.

• While freezing fresh food (i.e. meat, sh and mincemeat) divide them in parts

in order to use in one time.

• For storing the frozen food; the instructions shown on frozen food packages

should always be followed carefully and if no information is provided, food

should not be stored for more than 3 months from the purchased date.

• Maximum load; if you want to load large quantities and use the maximum net

capacity, you can remove the drawers (Except the bottom one). You can store

bulky items directly on the shelves.

• When buying frozen food ensure that these have been frozen at suitable

temperatures and that the packing is intact.

• Frozen food should be transported in appropriate containers to maintain the

quality of the food and should be returned to the freezing surfaces of the unit

in the shortest possible time.

• If a package of frozen food shows the sign of humidity and abnormal swelling

it is probable that it has been previously stored at an unsuitable temperature

and that the contents have deteriorated.

• The storage life of frozen food depends on the room temperature, thermostat

setting, how often the door is opened, the type of food and the length of time

required to transport the product from the shop to your home. Always follow

the instructions printed on the package and never exceed the maximum

storage life indicated.

• If you would freeze about 3 kg food in your freezer:

• You can place your food without touching other frozen food and activate “Fast

Freezing” mode. You can put your food next to other frozen food after they

are frozen (after minimum 24 hours).

• Do not re-freeze the frozen goods after being melted. This may cause health

issues like food poisoning.

• Do not place hot food to the freezer before cooling them. This may cause the

spoiling of food frozen before in the freezer.

• When you are buying frozen food, make sure that they frozen in proper

conditions and the package is undamaged.

• Follow the instructions for storing conditions on the package of the frozen

food while storing them. If there is no explanation, food must be consumed

in a short time.

• If the package of frozen food is humid and smells bad, it may be stored under

inappropriate conditions and spoiled. Do not buy this kind of food!