Ariston MBA 2200 [7/17] Page 1
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Ariston MBA 2200 [7/17] Page 1

Ariston MBA 2200 X [7/17] Page 1
Guide to Using the freezer
GB
6
Meat and fish
Food Wrapping Tenderising
(days)
Storage
(month)
Thawings Time
Beef Roast Tinfoil 2/3 9/10 Not required
Lamb Tinfoil 1 / 2 6 Not required
Pork Roast Tinfoil 1 6 Not required
Veal Roast Tinfoil 1 8 Not required
Veal/Pork Chops Eac h piec e wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6 Not required
Minc ed Meat Eac h piec e wrapped in cling wrap
and then in tinfoil (4 to 6 slices)
6 Not required
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator
Pheasant, Partrige and
Wild Duck
Tinfoil 1 / 3 9 Very slowly in refrigerator
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator
Small Fish Plastic Baggies 2 / 3 Not reguired
Crustac eans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in aluminium
containers or plastic c ontainers
3 Very slowly in refrigerator
Boiled Fish Tinfoil or Cling Wrap 12 In hot water
Fired Fish Plastic Baggies 4/6 Direc tly in pan
Fruits and Vegetables
Food Preparation
Blanching
Time
Wrapping
Storage
(month)
Thawing Time
Apples and Pears Peel and c ut into slices 2'
In Containers (cover
with syrup)
12
In refrigerator
very slowly
Apricot, Peaches, Cherries
and Plum s
Peel and pit 1'/2'
In Containers (cover
with syrup)
12
In refrigerator
very slowly
Strawberries, Blackberries
and Raspberries
Rinse and fry
In Containers (cover
with sugar)
10/12
In refrigerator
very slowly
Cooked Fruit Cut, cook and strain
In Containers (add
10% sugar)
12
In refrigerator
very slowly
Fruit Juice Wash, cut and crush
In Container (sugar
to test)
10/12
In refrigerator
very slowly
Cauliflower
Rem ove leaves, cut head into
small pieces and blanch in wa-
ter and a little lem on juice
2' Plastic Baggies 12 Not reguired
Cabbage and Brussel
Sprouts
Wash and cut into small pieces 1'/2' Plastic Baggies 10/12
At room tem -
perature
Peas Shell and wash 2' Plastic Baggies 12 Not reguired
French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired
Carrots, Peppers and Tu-
mips
Peel, wash and slice if nec es-
sary
3'/4' Plastic Baggies 12 Not reguired
Mushrooms and Aspara-
gus
Wash, peel and cut up 3'/4' Plastic Baggies 6
At room tem -
perature
Spinach Wash and mince 2' Plastic Baggies 12
At room tem -
perature
Vegetable for Soups Wash and cut up small piec es 3'
Plastic Baggies or
Containers
6/7 Not reguired
Varios Foods Preparation Blanching Time Wrapping
Storage
(month)
Thawing time
Bread Plastic Baggies 4 At room tem perature in the oven
Cakes Plastic Baggies 6
About 10 m inutes at room tempera-
ture, cook at 100/200
0
C
Cream Plastic Containers 6 At room tem perature or in refrigerator
Butter
In original wrapping
or tinfoil
6 In refrigerator
Boiled Food or
Vegetable Soup
Plastic or Glass Con-
tainers
3/6 At room tem perature or in hot water
Eggs
Freeze without shells
in sm all c ontainers
10 At room tem perature or in refrigerator

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