ASRock B75 Pro3-M [4/67] Uefi setup utility 43

3 UEFI SETUP UTILITY ................................................ 43

3.1 Introduction .................................................................... 43

3.1.1 UEFI Menu Bar .................................................... 43

3.1.2 Navigation Keys ................................................... 44

3.2 Main Screen ................................................................... 44

3.3 OC Tweaker Screen ...................................................... 45

3.4 Advanced Screen ........................................................... 49

3.4.1 CPU Conguration ............................................... 50

3.4.2 North Bridge Conguration................................... 52

3.4.3 South Bridge Conguration .................................. 53

3.4.4 Storage Conguration .......................................... 54

3.4.5 Intel(R) Rapid Start Technology ........................... 56

3.4.6 Intel(R) Smart Connect Technology ..................... 57

3.4.7 Super IO Conguration ........................................ 58

3.4.8 ACPI Conguration............................................... 59

3.4.9 USB Conguration ............................................... 61

3.5 Hardware Health Event Monitoring Screen ................... 62

3.6 Boot Screen ................................................................... 63

3.7 Security Screen ............................................................. 64

3.8 Exit Screen .................................................................... 65

4 Software Support ................................................ 66

4.1 Install Operating System ................................................ 66

4.2 Support CD Information ................................................. 66

4.2.1 Running Support CD ............................................ 66

4.2.2 Drivers Menu ........................................................ 66

4.2.3 Utilities Menu........................................................ 66

4.2.4 Contact Information .............................................. 66