![Teka TM 620 [34/39] Advice on using the hotplates effectively](/img/pdf.png)
Teka TM 620 [34/39] Advice on using the hotplates effectively
![Teka TM 620 [34/39] Advice on using the hotplates effectively](/views2/1069818/page34/bg22.png)
GB
34
Cleaning and care the burners
* The grids should be cleaned with a non-
abrasive scourer when they have cooled
down.
* The burners - the grooves in particular -
should be cleaned at regular intervals;
they should be put into warm, soapy
water and cleaned with a scourer or a
stiff brush.
* Do not clean the enamel diffusing co-
vers while they are still hot. Abrasive
products can cause damage: vinegar,
coffee, milk, salty water and tomato juice
that have lengthy contact with the ena-
mel surfaces.
* When cleaning the appliance with the
burners removed, care should be taken
not to allow liquid or other objects to get
into the injector openings.
* When cleaning, do not use products that
can harm aluminium, such as soda, oil, etc.
Note: Whenever you replace a burner,
you should check that all of the parts
are properly in place. A part that is not
in the right place can cause poor com-
bustion and/or overheating.
* Steam-based appliances should not be
used to clean the hob.
Mantaining the VT DUAL.1
Whenever the gas taps are removed, you
should change the washer that is between
the taps and the supply pipe. The burners
are working properly when their flame is
stable and a greeny-blue colour. If the tip
of the flame is yellow, the burners need to
be cleaned; if the problem persists, contact
the Technical Service.
In order to guarantee that the gas installa-
tion is properly sealed and that the burners
are working properly, the hob needs to be
inspected by specialised technical service
personnel at least once every 4 years.
Note: Any alteration or adjustment nee-
ded by the appliance should be made by
authorised technical personne
Advice on using the
hotplates effectively
In order to achieve the best results from
cooking, the following guidelines should
be followed:
* Use pans with a flat base, as the greater
the surface contact between the pan
and the glass, the greater will be the
heat transmission. Figure 14 shows how
pans that are dented or concave have a
smaller contact surface.
* We recommend the use of heavy pans so
that the base is more difficult to dent.
* The use of pans with a diameter which is
smaller than that indicated in the heating
area is not recommended.
* Make sure that the pans are well cen-
tred on the outlines shown on the hea-
ting area.
* Dry the pans’ bases before putting them
on the glass ceramic hob.
* Do not leave any plastic object or uten-
sil, or any aluminium foil, lying on the
glass hob.
* Do not drag pans with corners or edges
that could damage the glass.
* Do not use the glass ceramic hob wi-
thout a pan on the area that is switched
on.
* Do not cook with plastic pans.
Right Wrong
Wrong
fig. 14
Содержание
- Contents inhalt table des matières spis treœci 2
- Introduction einführung présentation opis urz¹dzenia 4
- Guide to using the instructions booklet 13
- Installation 14
- Positioning the hobs 14
- Fixing the hob see figs 3 and 4 15
- Protective cover 15
- Ceramic hobs with controls 16
- Connecting the electricity 16
- Joining the hob to the oven or the control panel 16
- Positioning the oven 16
- Connecting the gas 17
- Model vt dual 17
- Gas conversion 18
- Table 1 18
- Dimensions and characteristics 19
- Technical information 19
- Configuration 20
- Dimensions of the placement in the unit 20
- Electrics 20
- Hob dimensions 20
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 21
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 21
- Characteristics common to all models 21
- Characteristics of the vt dual 21
- Class 3 hob 21
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 21
- Table 2 21
- Table 3 21
- Technical details 21
- The intense and prolonged use of the appliance may call for comple mentary ventilation such as opening a window or more efficient ventilation such as increasing the power of the mechanical ventilation if this exists 21
- The supply voltage and frequency will be as shown on the rating plate 21
- Warnings 21
- You should keep the guaran tee certificate or where relevant the technical datasheet together with the instruction manual for the dura tion of the useful life of the appliance it has important technical information about the appliance 21
- Model vt tc 60 22
- Models tt 630 tt 600 tb 600 tc 620 tr 600 tr 735 ab tr 641 and tm 601 22
- Special requirements before first use 22
- Touch control user instructions 22
- Use and maintenance 22
- Models tr 640 tt 640 tr 620 tt 620 and tm 620 23
- Double and triple circuit hotplates except on tb 600 tt 600 tr 600 and tm 601 24
- Locking the hob s sensors 25
- Heat up function automatic cooking start 26
- Safety disconnection 26
- Table 4 26
- Table 5 26
- Timer function 27
- The clock as a countdown timer 29
- Power surges 30
- Ceramic hobs with controls instructions 31
- Anti accidental turn system on gas controls 32
- Igniting the burners 32
- Model vt dual 32
- Suggestions for using the burners effectively 33
- Advice on using the hotplates effectively 34
- Cleaning and care the burners 34
- Mantaining the vt dual 34
- Cleaning and care 35
- A l appears on the control and it does not work 37
- Before calling the technical service please make the following checks 37
- Fault possible cause possible solution 37
- For all the models 37
- For all the touch control models 37
- If something doesn t work 37
- Message er 03 on the control and the beeping signal control disconnection 37
- Message er 21 on the control and subsequent disconnection 37
- Message er 25 and the beeping signal 37
- Models tt 600 tt 630 tb 600 tr 600 tc 620 tr 735 ab tr 641 and tm 601 37
- Neither the hotplates nor the pilot lights are working 37
- The pan is sticking to the glass 37
- Continuous beeping disconnection of control and symbol on displays 38
- Fault possible cause possible solution 38
- Model vt dual 38
- Models tt 620 tr 620 tr 640 tt 640 vt tc 60 and tm 620 38
- The gas burners are making the pans dirty 38
- The gas burners are not lighting 38
- Cajo 17 39011 santander spain tel 34 942 35 50 50 fax 34 942 34 76 94 http www teka net 39
- Code 61401146 742 39
- Country city company code telephone fax 39
- Sechsheldener str 122 35708 haiger germany tel 49 2771 8141 0 fax 49 2771 8141 10 http www teka net 39
- Teka group 39
- Teka industrial s a 39
- Teka küchentechnik gmbh 39
Похожие устройства
- Garmin nuvi 215 Инструкция по эксплуатации
- Cobra RU 720 Инструкция по эксплуатации
- Intro VR-830 Инструкция по эксплуатации
- Garmin nuvi 205W Инструкция по эксплуатации
- Teka TR 620 Инструкция по эксплуатации
- Cobra RU 730 Инструкция по эксплуатации
- Intro VR-835 Инструкция по эксплуатации
- Garmin Nuvi 205 Инструкция по эксплуатации
- Teka IBR 641 Инструкция по эксплуатации
- Cobra RU 750 Инструкция по эксплуатации
- Intro VR-907 Инструкция по эксплуатации
- Cobra RU 840 Инструкция по эксплуатации
- Teka TR 642 Инструкция по эксплуатации
- Intro VR-908 Инструкция по эксплуатации
- Teka TR 941 HZ Инструкция по эксплуатации
- Cobra RU 860 Инструкция по эксплуатации
- Intro VR-910 Инструкция по эксплуатации
- Teka IR 641 Инструкция по эксплуатации
- Cobra RU 710 Инструкция по эксплуатации
- Intro VR-910L Инструкция по эксплуатации
Скачать
Случайные обсуждения