Ariston 7HKRH 642 DOX [4/16] Description of the appliance

Ariston 7HKRH 642 DOX [4/16] Description of the appliance
4
GB
Description
of the appliance
This table provides a model-by-model list of the energy absorption values, type of heating elements and
diameters of each cooking zone.
Hob
s
7HKRH 642 DO X RU/HA
7HKRH 642 DO B RU/HA
Cooking zone Power (W
)
Diameter (mm
)
Back Left
H 120
0
145
Back Right
HO 2400/1500 170x260
Front Left
HD 2200/800 210/140
Front Right
H 140
0
160
To tal po wer
7200
H = single hilight
HO = oval hilight
HD = double hilight
The tables below feature information on how to use the zones to their full potential.
7HKRH 642 DO X RU/HA
7HKRH 642 DO B RU/HA
Power Type of dish
1 Melted butter or chocolate
2/3 Reheating liquids
4/5 Preparation of creams and sauces
6/7 Cooking stews, blanquette, desserts
8/9 Cooking pasta and rice
10/11 Sealing meat, sh, omelettes
12 Fried food
As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat
indicators stay on to prevent the risk of burns.
The control knobs
These are situated on the oven control panel and allow for the continuous control of the power setting of each
cooking zone (from 1 to 12).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are indicated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to between 1 and 12 according to the desired heating power.
To use the large zone, set the knob to
and then adjust it to the desired heating power.

Содержание

Description of the appliance This table provides a model by model list of the energy absorption values type of heating elements and diameters of each cooking zone Hobs Cooking zone Back Left Back Right Front Left Front Right Total power 7HKRH 642 DO X RU HA 7HKRH 642 DO B RU HA Power W Diameter mm H 1200 HO 2400 1500 HD 2200 800 H 1400 145 170x260 210 140 160 7200 H single hilight HO oval hilight HD double hilight The tables below feature information on how to use the zones to their full potential 7HKRH 642 DO X RU HA 7HKRH 642 DO B RU HA Power 1 2 3 4 5 6 7 8 9 10 11 12 Type of dish Melted butter or chocolate Reheating liquids Preparation of creamsand sauces Cooking stews blanquette desserts Cooking pasta and rice Sealing meat fish omelettes Fried food As long as the temperature of the cooking zones remains above 60 C even after use the residual heat indicators stay on to prevent the risk of burns The control knobs These are situated on the oven control panel and allow for the continuous control of the power setting of each cooking zone from 1 to 12 Extendable cooking zone control Extendable cooking zones concentric or oval are indicated on the glass hob surface by a dual heating zone To use the smaller zone only set the control knob to between 1 and 12 according to the desired heating power To use the large zone set the knob to and then adjust it to the desired heating power 4

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