Grundig GEBD 47000 B [62/88] How to operate the oven

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How to operate the oven 888 8 8 883838 i S 8 38 88s W8 8888 3888 38 88 8 88 81 5 w O K sw K O1OFO OOiO oi 88 let meat rest fa the oven for about 1 0 minutes after the cooking time is over baking roasting and grilling The juice is better distributed dl over the roast and does not run out when the WARNING B Hof surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant aven gloves when putting in or removing dishes into from the hot oven OAHGi K Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes meat is cut 88 Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and da not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions 88 Distribute the pieces ta be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space Tips for bakmp 88 covered does not exceed the size of the Use nan sticky coated appropriate metal plates or aluminum vessels ar heaK heater 88 Slide the wire shelf or baking tray with resistant silicone moulds grill into the desired level in the oven if 88 Make best use of the space on the rack you are grilling on the wire shelf slide 88 Place the baking mould fa the middle of the baking tray to the lower rack to the shelf 88 collect fats Add some water in the tray Select the correct rack position before far easy cleaning turning the oven or grill on Do not change the rack position when the oven Foods that are not suitable far gnlhng carry the risk of tire Only gnH food which is suitable for intensive grilling heat Do not place the food too for in the back of the grill This is the hottest area and fatty food may cutch tire is hat 88 Keep the oven doer closed Tips for roosting 88 Treatfag whole chicken turkey and large piece of meat with dressings such as lemon juke and black pepper before coakfag will increase the coakfag performance 88 H takes about t 5 to 30 minutes longer to roast meat with bones when compared ta roasting the same size of meat without bones 88 Each centimeter of meat thickness requires approximately 4 to 5 minutes of cookfag time 20 EN How to operate the electric oven be to re you can use the oven the time Imust be set If the time is not set oven will not operate

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