![Grundig GEHE 13000 X [53/60] Baking and roasting](/img/pdf.png)
Grundig GEHE 13000 X [53/60] Baking and roasting
![Grundig GEHE 13000 X [53/60] Baking and roasting](/views2/1072538/page53/bg35.png)
Содержание
- Unterbau backofen built under oven 1
- Bitte warst diese bedleesmgsotteihmg lesen 2
- Oie symbole 2
- Bedjenu 19 3
- G ahgbmem9 3
- Gltrob 30 3
- Inhaltsverzeichnis 3
- Jhrwjh 3
- Reimguog und warto g 26 3
- Vorbereitungen 17 3
- Wichtige sicherheits yod 3
- Allgemeine sicherheit 4
- Elektrische sicherheit 4
- Q wichtige sicherheits und umwelthinweise 4
- Produktsicherheit 6
- Bestimmungsgemäße verwendung 7
- Sicherheit von kindern 7
- Altgeräte entsorgen erfüllung von weee voraaben zur entsorauna von altgeräten 8
- Einhaltung von rohs vorgaben 8
- Verpackungsmaterialien entsorgen 8
- Allgemeine informationen 9
- Geräteübersicht 9
- Bsdienyngsaoleltong 10
- Emsetzen gerate ohne teleskapvedoogoraogbei 10
- Gitterrost 10
- Host und backblech richtig 10
- Kychsnbfech 10
- Lieferumfang 10
- Technische daten 11
- Installation 12
- Bektmeher anschluss 14
- Einbaoeo und anschfeßen 14
- Gefahr 14
- Gefäht 14
- Netzkabd mhgehefert worde 14
- Netzkabd onsehbeben 1 fahs bd ihrem produkt kem 14
- Xx gifähh 14
- Be geräten mit lüfter 15
- Geräte mstajüeren 15
- Endkontrohe 16
- Transport 16
- 2 3 4 5 6 17
- Erste inbetriebnahme 17
- Q vorbereitungen 17
- Tipps zom energissparen 17
- Zeitemstehong_______________________ 17
- Bmschirmhehigkeit indem 18
- D 03 aegezeigt 18
- Elektroofen 18
- Erstaofhehyng 18
- Erstreimgong des gerätes 18
- Tageszeit indem 18
- Warnung 18
- Allgemeine hinweise zum backen braten und grillen 19
- Bedienung des backofens 19
- Gefahr 19
- So bedienen sie den backofen 19
- Temperatur end betriebsart emsteoen 19
- Tipps wm hasten 19
- Tipps zum backen 19
- Warnung 19
- Backofen oessehaltee 20
- Betriebsarten 20
- Eiaschabpositionen bei madelien mit grübest 20
- Groß grob 20
- Oetechhxe 20
- Öbew and unterhitze 20
- Öbew önterhitze mit umluft 20
- Garen durch angabe der garzehs 21
- Gho gr hfuu 21
- Ofenuhr verwenden 21
- Schuehhebeo 21
- Tastensperre emsdwiten 22
- Tastensperre ignderskhereog 22
- Wenn das ende der garxeh auf emen späteren zehpunkt emgestewt werden wth 22
- Afermfynktion 23
- Aiormton ändern 23
- Ium deakhvteren der tastensperre 23
- Wenn der alarm abgebrochen werden soib 23
- Zum ünstehen des kurzzeitweckers 23
- Äh abschoken 23
- Entere 24
- Gotwitentabefe backen ond braten 24
- Hpps fw gebäck 24
- Tipps zem kyrhenböckea 24
- Bektmcher ghh 25
- Garzeitentabshe zem ghhen 25
- Ghh emschaken 25
- Grih cress drehen 25
- Imschobpaswotsn 25
- Sa bedienen sie den gril 25
- Tipps zor zubereitung wn gemüse 25
- Wärmung 25
- Ahgemeioe hinweise 26
- Backofen reinigen 26
- Bedienfew reinigen 26
- Q reinigung und wartung 26
- Backafentw reinigen 27
- Backofeotür aosbaoeo 27
- Türinoenscheibe aosbooen 28
- Beleuchtung des backofens auswechseln 29
- Gefahr 29
- Wenn ihr ofeo mit einer runden leuchte uesgestattet st 29
- Aus dam backofen tritt im betrieb oampf auc 30
- Backofen heizt nicht 30
- Bam gerat fonktfemsrt nkhb 30
- Bei madeoen mitlimenj oks ohraehanxe e blmkt oder das ohraasymbal 30
- Beim auleben und äbkyhkm rind metailimhe geräusche w hsrern 30
- Feuchtet 30
- Ote ofehbefeuchhmg fenktmofert nicht 30
- Q problemlösungen 30
- Exffiamticm of symbols 32
- Pfem read this user maaoal first 32
- Enerai information 33
- J important instructions and 33
- Maintenance and care 25 33
- Reparation 17 33
- Table of contents 33
- Wamirtgsfar safety and 33
- Woymeshootmg 29 33
- Electrical safety 34
- General safety 34
- Q important instructions and warnings for safety and environment 34
- Product safety 35
- Intended use 36
- Disposing of the old product compliance with the weee directive and disposing of the waste product 37
- Safety for children 37
- Compliance with rohs directive 38
- Package information 38
- General information 39
- Overview 39
- Coke tray 40
- Package contents 40
- Placing the wire shelf and tray ante the wire racks properly products without telescopic pall a at 40
- User manual 40
- Wire shelf 40
- Technical specifications 41
- Before instaoatian 42
- Installation 42
- Bectrkrf 44
- Caonechng the power coble 1 if a power cabue is not seppked 44
- Instaoation and connection 44
- Pangea 44
- Together with yaer product a 44
- Xx danger 44
- For products with couhup fun 45
- Irotcdumg ths products 45
- Fmrf check 46
- Fotyrs tronsportofion 46
- Initial use 47
- Q preparation 47
- Tips for saving energy 47
- Changing screen brightness edjnstment 48
- Electric ven 48
- First deanmg of the epphencs 48
- Grill ven 48
- Initio heating 48
- Warning 48
- General information on baking roasting and grilling 49
- How to operate the electric oven 49
- How to operate the oven 49
- Sefect temperatyre and operating mode 49
- Tips for baking 49
- Tips for roasting 49
- Warning 49
- Xx danger 49
- Bottom hooting 50
- Bousier 50
- Fah gril 50
- Fan supported bottom top heating 50
- Operating modes 50
- Rack positions far models with wire shelf 50
- Switching off the electric aven 50
- Tap and bottom heating 50
- Cao king by specifying ths cooking time 51
- If you wcmt to set the end of cooking the fa e later time 51
- Using the oven dock 51
- Changing alarm tone 52
- If you want to cancel the alarm 52
- Ta deactivate the keyfock touch the 52
- Ta set the atorm ctoc 52
- Touch ths 52
- Turning off the alarm 52
- Using the keytock activating the keytock 52
- Using ths dock as an darm 52
- Baking and roasting 53
- Bottom 53
- Cooking times tabte___________________ 53
- Tips for baking pastry 53
- Tips for bakmg cake 53
- How to operate the grip 54
- Rock positions 54
- Switching off the grih 54
- Switching on the gnh 54
- Tips for cooking vegetables 54
- Washing 54
- Cleaning the oven 55
- General information 55
- Q maintenance and care 55
- Chan oven door 56
- Removing the oven door 56
- Kornoviog ins wow woer gios 57
- Danger 58
- If yaur awn s equipped with a round lamp 58
- Replacing the oven lamp 58
- In madefc with timer clack display is blinking ar dark cymbal is an 59
- Oven emite taam whaa it is m use 59
- Own dase nat heat 59
- Own light does eat wark 59
- Praduct emits metal nahes white beating and waling 59
- Product dees eat aperafe 59
- Q troubleshooting 59
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Baking and roasting symbol disappears and the audio tone 1 si rack of the oven is she bottom rack Cooking times tabte___________________ II BThe timings in this chart are meant as a I Jguide Timings may vary due to temperature of food thickness type and CwWmp Uvet rmmbar Cite 0 Oy Ono UW Cakes in rnodd One bW Cd 0 wna kvh Tompw geure a Cookmg bmp pWtW 175 2 0 25 30 40 5 J ussssssssssO 25 30 aeebna uaaer Sponge coke One bW Ono WW 4132 Dough pashy One tevei Ono WW Leaven One bW roesapim PW a Ono WW Beef wW WtoW Ono WW One bW RcW leg os lamb One bW posse We kuuwu wpwe Turkey W5 kg Wh One Ove One W erne bw 3 a 10 175 23 30 0 xu 200 2 300 rrrrrrrrhCsssssssrgr 200 35 45 p 2 300 3 W 40 2222222 22222222 300 320 A IAI iiJ E A O hh 25w 2 44 30 5 hen 0 hi 90 52 44 65 too 25 n In 250 max then gf 150 210 190 3 200 30 dough with a sauce composed of miik ail egg and yoghurt 88 If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the If the cake is too dry increase the depth of the tray temperature by W C and decrease the If the cake is wet use less liquid or O 20 W OU i W nsin 220 ihen i 30 3 Tips for bakmg cake cooking time 3 5 mi preheat at the beginning of cooking until the thermostat lamp turns off 2U inn zWmag hen in a cooking that requires preheating s 200 88 If the upper side of the pastry gets browned but the lower part is not lower the temperature by 1 0 C cooked make sure that the amount of If the cake is too dark an top place if an sauce you have used for the pastry is a lower rack lower the temperature and not too much at the bottom of the pastry increase the cooking time Try to scatter the sauce equally between If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 1 0 C and decrease the the dough layers and on the top of pastry for an even browning the pastry in accordance with the I J Imade and temperature given in the cooking iabie lithe bottom part is still not browned enough place it an one lower rack next time cooking time Dampen the layers of 23 EN