Kaiser EH 6426 Elf AD Инструкция онлайн [28/68] 559764

ROTISSERIE (if available)

Some ovens are completely equipped with stick

engine and rotary spit for spit roast. The

rotisserie* allows to roast food in the oven rotary.

It serves primarily for the roasting of shashliks,

fowl, small sausages and similar dishes. The

switch on and off of the rotisserie actuation occurs

simultaneously

with the switch on and off of the

Grill functions

PREPARING OF THE FOOD ON THE SPIT

To do this you have to proceed the following:

• Spear the food on the handle of the spit 3

and fix it on it with the help of forks 4,

• Screw on handle 5, when required,

arrange the rotisserie frame 9 in height "II"

in the oven,

• Shift the end piece of the spit 3 into the

drive coupling 8

; besides, is to be noted

that the rotisserie frame hook intervenes in

the groove of the spit clutch metal part,

• Unscrew the handle 5,

• Shift the metal tray 7 in the oven space by

the lowest height and abut the oven door.

To take out food of the oven use the handle 5

implicitly to avoid burns.

COOLING FAN

The cooling fan* is positioned on the upper part of

the oven and creates a circle of cooling air on the

inside of the furniture and through the door of the

oven.It is turned on automatically when the

temperature of the outer shell of the oven exceeds

60 °C.

By switching on the oven with the thermostat at

200 °C the fan starts working after approx.10 min.

It is turned off when the temperature of the outer

shell of the oven descends under 60 °C.

By switching off the oven with the thermostat at

200 °C the fan stops working after approx. 30 min.