![Hotpoint-Ariston H6V5D60(X)RU [26/44] Cooking zones](/img/pdf.png)
Hotpoint-Ariston H6V5D60(X)RU [26/44] Cooking zones
![Hotpoint-Ariston H6V5D60(X)RU [26/44] Cooking zones](/views2/1527150/page26/bg1a.png)
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! The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an anticlockwise
direction until it is in the “0” position.
If the COOKING ZONE ON indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items on
the hob become red.
A.The cooking zone
with radiant heating elements.
C.The residual heat
indicator light: this indicates
that the temperature of the
corresponding cooking zone is
greater than 60°C, even when
the heating element has been switched off but is still
hot.
Cooking zones with radiant heating elements.
The circular radiant heating elements become red 10 -
20 seconds after they have been switched on.
.
A
B
A
A
C
B.The cooking zone
with HILITE heating elements.
Traditional cooking zones are made up of circular
heating elements. ey urn red approxmaely 10
seconds a er they have been turned on.
Traditional cooking zone control knobs. Each
cooking zone is tted with a control knob allowing
you to select from 12 di erent temperature settings
from a minimum of 1 to a maximum of 12.
Cooking zones with HILITE heating elements.
temperature.
The hilite lamps warm up rapidly to high temperatures
· Rapid temperature rise (compared to a
gas burner)
· Rapid cooling
· Uniform temperature over the entire surface
which results in:
Practical advice on using the hob
• Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the pans
adhere perfectly to the cooking zones and that both
the pans and the hob remain effective for a longer
period of time.
• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.
Содержание
- Внимание 2
- H05vv f 3x4 cei unel 357 46 3
- H05vv f 4x4 cei unel 357 46 400v 2n 4
- H05vv f 5x2 cei unel 35746 400v 3n 4
- Во избежание случайного опрокидывания изделия например если ребенок залезет на дверцу духовки необходимо установить 4
- Изделию выберите винт и винтовой анкерный болт соответствующие типу материала стены сзади изделия если головка винта имеет диаметр меньше 9 мм необходимо использовать шайбу цементная стена требует винт диаметром не менее 8 мм и 60 мм длиной проверьте чтобы цепь была прикреплена к задней стенке духового шкафа и к стене как показано на схеме таким образом чтобы после монтажа она была натянута и параллельна полу 4
- Прилагающуюся предохранительную цепь духовой щкаф укомплектован предохранительной цепью которая должна быть прикреплена винтом не прилагается к печи к стене сзади изделия на той же высоте на которой цепь крепится 4
- Hilite 10 hilite 12
- Автоматическая очистка с использованием цикла diamond clean алмазная очистка 15
- Warning 18
- H05rr f 5x2 cei unel 35363 h05vv f 5x2 cei unel 35746 20
- N l2 l1 20
- N l3 l1 l2 20
- V 2n h05rr f 4x4 cei unel 35363 h05vv f 4x4 cei unel 357 46 20
- Programmer programmer 21
- Planning cooking with the electronic programmer 25
- Cooking zones 26
- Rapid temperature rise compared to a gas burner rapid cooling uniform temperature over the entire surface 26
- Switching the cooking zones on and off 26
- Temperature the hilite lamps warm up rapidly to high temperatures 26
- Traditional cooking zone control knobs each cooking zone is fi tted with a control knob allowing you to select from 12 diff erent temperature settings from a minimum of 1 to a maximum of 12 26
- Traditional cooking zones are made up of circular heating elements th ey fturn red approxfimaftely 10 seconds aft er they have been turned on 26
- Which results in 26
- Automatic cleaning using the diamond clean cycle 29
- Removing and fitting the oven door 29
- H05rr f 5x2 cei unel 35363 h05vv f 5x2 cei unel 35746 35
- N l2 l1 35
- N l3 l1 l2 35
- V 2n h05rr f 4x4 cei unel 35363 h05vv f 4x4 cei unel 357 46 35
- Пісіру аймақтары 40
- Пісіру аймақтарын қосу жəне өшіру 40
- Diamond clean айналымын пайдалану арқылы автоматты түрде тазалау 44
- Indesit company s p a 44
- Тек белгілі модельдерде болады 44
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