Schaub Lorenz SLUS 335 G2 [26/40] Chapter 2 usage information
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EN - 24 -
Warnings for Temperature Settings
• It is not recommended that you operate your fridge in environments colder than 10°C
in terms of its efficiency.
CHAPTER 2. USAGE INFORMATION
Temperature Settings
Cooling compartment
The thermostat ensures that the temperature settings in
the cooling and freezing compartments of your refrigerator
are controlled automatically. It may be set to any value
ranging from 1 to 6. As you turn the thermostat setting
knob from 1 to 6, the amount of cooling increases.
Information On No-Frost Technology
No-frost refrigerators differ from other static refrigerators in their
operating principle.
In normal fridges, the humidity entering the fridge due to door
openings and the humidity inherent in the food causes freezing in
the freezer department. To defrost the frost and ice in the freezer
compartment, you are periodically required to turn off the fridge,
place the food that needs to be kept frozen in a separately cooled
container, and remove the ice gathered in the freezer department.
The situation is completely different in no-frost fridges. Dry and
cold air is blown into the fridge and freezer compartments
homogeneously and evenly from several points via a blower fan.
Cold air dispersed homogeneously and evenly between the shelves
cools all of your food equally and uniformly, thus preventing humidity
and freezing.
Therefore your no-frost fridge allows you ease of use, in addition to
its huge capacity and stylish appearance.
Thermostat knob
Cooling compartment thermostat knob:
5 - 6 : For more cooling.
3 - 5 : For normal utilization.
1 - 3 : For less cooling.
Содержание
- No frost 1
- Доставка и изменение места установки 14 3
- Информация об использовании холодильника 6 3
- Очистка и обслуживание 13 3
- Перед использованием холодильника 2 3
- Перед обращением в сервисную службу 15 3
- Размещение продуктов 8 3
- Содержание 3
- Части и компоненты холодильника 18 3
- Предупреждения общего характера 4
- Рекомендации 6
- Старые и вышедшие из строя холодильники 6
- Установка и включение 7
- Информация об использовании холодильника часть 2 8
- Информация по технологии no frosт 8
- Перед началом работы холодильника 8
- Регулирование температуры 8
- Советы по регулированию температуры 9
- Отделения морозильника 10
- Отделения холодильника 10
- Размещение продуктов часть 3 10
- Очистка и обслуживание часть 4 15
- Размораживание 15
- Доставка и изменение места установки часть 5 16
- Замена лампочки в холодильнике 16
- Перевешивание дверцы 16
- Перед обращением в сервисную службу часть 6 17
- Указания по энергосбережению 19
- Части и компоненты холодильника deo 7 20
- Before calling service 32 21
- Before using your fridge 20 21
- Cleaning and maintenance 30 21
- Placing the food 25 21
- Shipment and repositioning 32 21
- The parts of the appliance and the compartments 5 21
- Usage information 24 21
- General warnings 22
- Old and out of order fridges 24
- Safety warnings 24
- Before using your fridge 25
- Installing and operating your fridge 25
- Chapter 2 usage information 26
- Information on no frost technology 26
- Temperature settings 26
- Warnings for temperature settings 26
- A meat box on the glass shelf 27
- Bottled products milk and yoghurt 27
- Butter margarine 1 week in the special door shelf 27
- By the manufacturer in the special door shelf 27
- Chapter 3 placing the food 27
- Cooked food in every shelf 27
- Cooling compartment 27
- Egg 1 month in the egg holder shelf 27
- Fish and meat 2 3 days wrapped in plastic folio or bag or within 27
- Food storage duration location where it will be placed in the 27
- Fresh cheese 3 4 days in the special door shelf 27
- Fruits and vegetables 1 week in the vegetable holder without being 27
- The period recommended 27
- Wrapped in anything 27
- The deep freeze compartment 28
- And pastries 31
- Biscuits 3 6 1 1 5 5 8 190 200 c 31
- Bread 4 6 2 3 4 5 220 225 c 31
- Butter margarine 31
- Cheese except white cheese 31
- Dairy products 31
- Filo pastry 2 3 1 1 5 5 8 190 200 c 31
- Homogenised 31
- In a closed cup 31
- Months 31
- Packaged 31
- Pie 1 3 2 3 5 10 200 225 c 31
- Pizza 2 3 2 4 15 20 200 c 31
- Storage duration 31
- Tart 1 1 5 3 4 5 8 190 200 c 31
- Thawing duration in the oven minutes 31
- Thawing period at room temperature 31
- Chapter 4 cleaning and maintenance 32
- Defrosting 33
- Replacing the bulb 33
- Chapter 5 shipment and repositioning 34
- Chapter 6 before calling service 34
- Repositioning the door 34
- Tips for saving energytips for saving energy 36
- Chapter 8 37
- Compartments 37
- The parts of the appliance and the 37
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