Philips HD6105 [12/124] English
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Philips HD6105 [12/124] English

Philips HD6107 [12/124] English
Problem Possible cause Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The selected temperature is
too low and/or the food
has not been fried long
enough.
Check on the package of the food or in the food
table at the end of this booklet whether the
temperature and/or preparation time you have
selected is/are correct. Set the temperature control
to the correct temperature.
There is too much food in
the basket.
Never fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
The fryer does
not work.
The thermal safety cut-out
has been activated.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
The fryer gives off
a strong
unpleasant smell.
The permanent anti-grease
lter is saturated.
Remove the lid and clean the lid and lter in
hot water with some washing-up liquid or in
the dishwasher.
The oil or fat is no longer
fresh.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
The type of oil or fat used
is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Steam escapes
from other places
than the lter.
The lid is not
closed properly.
Close the lid properly.
The permanent anti-grease
lter is saturated.
Remove the lid and clean the lid and lter in
hot water with some washing-up liquid or in
the dishwasher.
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil or fat
in the fryer.
Make sure the oil or fat in the fryer does not
exceed the ‘MAX’ indication.
The food contains too
much moisture.
Dry the food thoroughly before you start
frying it and fry the food according to the
instructions in this user manual.
There is too much food in
the frying basket.
Do not fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
The oil or fat
foams strongly
during frying.
The food contains too
much moisture.
Dry the food thoroughly before you fry it.
The type of oil or fat you
use is unsuitable for deep-
frying food.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
You have not cleaned the
inner bowl properly.
Clean the inner bowl (see chapter ‘Cleaning’).
Food table (Fig. 20)
English12

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