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BCBS 174 NPU
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Candy BCBS 174 NPU [20/159] Conservation

EN 18

Fig. 4

Fig. 5

2 - 3

MONTHS

4 - 6

6 - 8

10 - 12

FRIDGE ZONE

Fig. 3

Built-in Products

CONSERVATION

Refrigerator zone

Freezer zone

Practical recommendations

• To maintain the best flavour, nourishment and freshness of foods, it is

advisable to store them in the refrigerator compartment as shown in Fig. 5

below, making sure to wrap them in aluminium or plastic sheets or in

appropriate covered containers to avoid cross-contamination.

Fruit / Vegetables

• To decrease fruit and vegetable moisture losses they must be wrapped in

plastic materials such as, for example, films or bags and then inserted in

the fruit/vegetable zone. In this way rapid deterioration is avoided.

Use the table below for the compartments

Freezing process can only occur in the compartments

NOTE:

If large quantities of food are inserted or the refrigerator door

frequently opened, it is normal for the indicator fails to show

OK. Wait for at least 10 hours before setting the temperature

at its coldest levels (3,4).

Refrigerated section fresh zone

(not all models)

The zone shown

below is recommended for meat, fish, poultry, etc.; do not

store fruit and vegetables because they can freeze;

Indicator of the temperature in the coldest zone

(not all models)

Some models are equipped with an indicator of the temperature in the

refrigerator compartment in the coldest zone, for you to be able to control

the average temperature.

This symbol indicates the coldest zone of the refrigerator (Fig. 4).

Place food on the shelves in a homogeneous manner to allow air to

circulate properly and to cool it.

• Avoid contact between the food and the far end walls of the refrigerator

compartment.

• Do not introduce hot foods as they can cause deterioration of existing

ones and increase energy consumption.

• Remove the wrappings of foods before inserting them.

• Do not put in dishes or other containers unless previously washed.

•Do not obstruct the cold air ventilator openings with food.

• Do not cover the glass shelf of the vegetable bin to allow for proper air

circulation.

• Do not store bottles in the freezer compartment as they can burst when

frozen.

• ln the case of prolonged power outage, keep the doors closed so that

foods remain cold as long as possible.

• The installation of the appliance in a hot and humid location, with frequent

door openings and storing large amounts of vegetables can cause the

formation of condensate and affect the performance of the unit itself.

• To prevent excessive energy consumption, the frequent or prolonged

opening of the doors is not recommended.

Check that on the indicator of the temperature, the word OK is clearly

shown (Fig. 5). If the word does not appear, this

means that the tempera-

ture is too high: adjust the temperature to a cooler setting and wait for

about 10 hours.

Recheck the indicator: if necessary, proceed with a new adjustment.

Fig. 2

The fan is preset to OFF.

To activate, press the switch (Fig. 2).

To optimize energy consumption, it is recommended that you turn the

fan on only when the ambient air temperature exceeds 28 to 30°C.

Refrigerator Compartment Fan

(if present)

LED UVA Lights (if present)

LED UVA Lights activate a Titanium filter producing a «photocalysis» reaction

which will destroy bacteria within the refrigerator air.

This reaction works when the refrigerator door is closed to avoid purified air

leakage.

In ventilated products(Static and Frost Free), it is integrated in the sky fan

and it works every time the compressor works. 99.9% of the initial amount

of bacteria inserted in the fridge compartment for the test purposes, was no

longer detectable in the air after 30 minutes operation of the antibacterial

system.

In Total No Frost products, it is inserted in sky box and it works every time

the compressor works. 99.9% of the initial amount of bacteria inserted in the

fridge compartment for the test purposes, was no longer detectable in the air

after 8 minutes operation of the antibacterial system.

Filter is permanent and therefore does not need changing.

Candy BCBS 174 NPU [20/159] Conservation

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