Korting OGG741RN [27/36] Advice for grill cooking
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Korting OGG741RN [27/36] Advice for grill cooking

Korting OGG741RN [27/36] Advice for grill cooking
27
Gas grill
N.B.: Always make sure that the oven
door is open before lighting the burner.
Lighting the burner by hand
To light the grill, simply complete open the
oven door, turn the knob clockwise until the
pointer is on the symbol (fi g. 7) and place a
lighted match close to the grill burner (fi g. 6).
Keep the knob pressed for about 15 seconds
to heat up the thermocouple bulb, and then re-
lease it. If the burner does not remain on, repeat
the operation.
Electrical ignition
To light the grill, simply complete open the
oven door, turn the knob clockwise until the
pointer is on the symbol (fi g. 7). When the
knob is pressed, the electrical ignition will auto-
matically be activated. Keep the knob pressed
for about 15 seconds to heat up the thermocou-
ple bulb, and then release it.
If the burner does not remain on, repeat the
operation.
To turn the burner off, turn the knob anti-clock-
wise to the vertical position marked with the ( • )
symbol (fi g. 5).
WARNING: Do not operate the ignition for
more than 20 seconds. If the burner fails to
ignite, leave the oven door open for at least 1
minute before pressing the knob again.
Electric grill
To operate the electric grill, set knob controls
the energy regulator to the positon 4 (fi g. 7A). A
warning light on the control panel will light up to
inform you that the grill is on.
Attention:
the grill must be used with the oven door
closed.
Attention: For safety reasons and the norms
in force it is prohibited to use the gas oven burn-
er at the same time as the gas/electric grill.
Grill Cooking
The heat comes from above.
Suitable for:
thin meat; toast.
Advice for grill cooking
Almost all meat can be cooked on the grill
except for several thin, game meats and meat-
loaf. The meat and fi sh to be cooked on the grill
should be sprinkled with oil and placed on the
grill; the former is moved nearer or further away
from the grill element based on the thickness
of the meat in order to avoid burning it on the
outside and not cooking it enough on the inside.
Add 1 cup of water to the drip tray to avoid the

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