Candy FCXE818XWIFI [11/108] Cooking modes
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Candy FCXE818XWIFI [11/108] Cooking modes

Candy FCXE818XWIFI [11/108] Cooking modes
GB 11
T °C
default
220
210
180
210
40
T °C
range
40 ÷ 40
50 ÷ 280
50 ÷ 230
50 ÷ 240
50 ÷ 240
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method givesevenheatdistribution and the smells arenotmixed.
Allow about tenminutesextrawhencookingfoods at the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking. For seizing red meats, roastbeef,leg of lamb, game, bread,
foilwrappedfood (papillotes), flaky pastry. Place the food and its dish on a shelf
in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozenfood so that it defrostsinafew minutes without
the proteincontent of the foodbeingchangedoraltered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottomposition.
L3
L1 ÷ L5
GRILL: Use the grill with the door closed.
The topheatingelementisusedaloneandyou canadjustthetemperature. Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
The ovenhastwogrillpositions:
Grill: 2140 W Barbecue: 3340 W
200 150 ÷ 220
FAN ASSISTED GRILL : Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary forredmeatsbut not for white meats. Ideal for cooking
thick food items, whole pieces such as roastpork, poultry, etc. Place the food to
be grilled directly on the shelf centrally, at the middle level. Slide the drip tray
under the shelf to collect the juices. Make sure that the food is not too close to
the grill. Turn the foodover halfway throughcooking.
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use
this for flans, quiches, tarts, pate and any cooking that needs more heat from below.
210 50 ÷ 230
*
*
The " " function allows you to cook in a healthier way, by reducing the amount ofECO
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using ashortercookingtime, without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experiencethe lightnessof this new function!
180 150 ÷ 220

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