![Candy TRIO4GWNT [11/22] Saving and respecting the environment](/img/pdf.png)
Candy TRIO4GWNT [11/22] Saving and respecting the environment
![Candy TRIO4GWNT [11/22] Saving and respecting the environment](/views2/1776697/page11/bgb.png)
Positions Some Tips
2
4
9ery Low
Low
Moderate
Medium
High
9ery High
To keep a dish hot, melt butter and chocolate...
Slow cooking, sauces, stews, rice pudding
poached eggs...
Beans, frozen foods, fruit, boiling water...
Steamed apples, fresh vegetables, pasta,
crepes, fish...
More intense cooking, omelettes, steaks...
Steaks, chops, frying...
7+(9,752&(5$0,&=21(
29(1(48,30(17
(According to the model)
It is necessary to do an initial cleaning of the equipment before
the first use of each of them. Wash them with a sponge. Rinse
and dry off.
7+(6+(/) : it is for holding
dishes, plates, and meat
joints when cooking with the grill.
It is fitted with rails which enables
the drip tray to be slid into.
When the oven is in use, any unused accessories should be removed.
7+(&,5&8,T%5($.(57,0(5
ä It takes in charge the functioning of the oven,
for between 1 and 120 minutes, with immediate
start and automatic stop. When the time is up,
the timer automatically cuts off the power supply
to the oven.
ä However, the oven could be used without
programming. In this case, turn the control knob to the Hand
position .
Nota : to set a time, turn the control knob clockwise up to the 120
minutes mark and then turn it back to the required time.
Thanks to its special shape, the shelf always remains horizontal, even
when pulled to its fullest extent towards the front of the oven, thus
avoiding the risk of dishes sliding o or tipping over.
7+('5,P TRAY : collects meat
and grilling juices during grilling.
It can be put on the shelf, or slid
under it. Unless used with the grill,
the drip tray must not be stored
in the oven while in use.
Never use the drip tray as a roasting tray. This would cause smoke to
be produced, fat to be splashed and the oven would become
rapidly stained.
7+( PASTRY TRAY must be
placed on the shelf. It is for
cooking small pastries like choux,
biscuits, meringues, etc...
Never place the pastry tray directly on the oven bottom.
USE
7+(527,66(5,(is equipped with a skewer and an handle,
two forks and a skewer support.
USE
hob. It lights up when the heat zone temperature reaches 60°C
and above. It will stay on, even if the unit is switched off, until
the surface has cooled down.
• To switch off a heat zone, turn the corresponding control knob
until the position "0".
3RVLWLRQV the examples below are intended as a guide. When
you become familiar with using your hob you will be able to
work out the settings that suit you best.
• Locate the sign corresponding to the cooking
zone that you need.
• It is recommended that heat setting is at its
highest until it has properly warmed up and then
lower to the desired cooking setting.
• The power-on indicator light comes on to show
that the heat zone is operating.
• Each zone is linked to a residual heat indicator located on the
1
2
3
4
5
6
7
8
9
10
11
12
$'9,&(6
The use of high quality utensils is important to obtain good cooking
results :
• Always use good quality cookware with perfectly flat and thick
bases.
• Ensure that the base of the pot or pan is dry.
• Use pans whose diameter is wide enough to completely
cover the surface unit.
CHOOSING UTENSILS
The following information will help you to choose cookware which
will give good performance.
On the label, check the mark that shows if
the pan is compatible with the vitroceramic.
Stainless Steel: highly recommended. Especially good with a
sandwich clad base. The sandwich base combines the benefits
of stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium: heavy weight recommended. Good conductivity.
Aluminium residues sometimes appear as scratches on the hob,
but can be removed if cleaned immediately. Because of its low
melting point, thin aluminium should not be used.
Cast Iron: usable, but not recommended. Poor performance.
May scratch the surface.
&RSSHU%RWWRPVWRQHZDUHheavy weight recommended. Good
performance, but copper may leave residues which can appear
as scratches. The residues can be removed, as long as the hob
is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated
copper pot will leave a residue that will permanently stain the hob.
3RUFHODLQHQDPHOGood perfomance only with a thinly smooth,
flat base.
7+(=21(6
KLJKOLJKW]RQHit is operational within 3 seconds and is suitable
for steady, homogeneous and sustained cooking.
6SULQWHUwith the sprinter facility, reduced cooking times of
up to 15% c
an be achieved.
11 GB
7+(29(186(
IMPORTANT : always keep small children away from the Trio
while it is in use. If the Trio is fitted with a lid, lift it up before use.
9(5<,03257$17WKHRYHQDQGWKHGLVKZDKHUFDQQRWEHXVHG
at the same time.
To use the oven, you have to close the dishwasher.
7+(&22.,1*0(7+2'6
(According to the model)
• Convection + Fan : We recommend you use this method for
poultry, pastries, fish and vegetables. Heat penetrates into
the food better and both the cooking and preheating
times are reduced. You can cook different foods at the
same time with or without the same preparation in one or more
positions. This cooking method gives even heat distribution
and the smells are not mixed. Allow about ten minutes
extrawhencooking foods at the same time.
SAVING AND RESPECTING THE ENVIRONMENT
• Use pans whose diameter is wide enough to completely cover
the surface unit : the size of the pan should be no smaller than
the heating area. If it is slightly wider the energy will be used at
its maximum efficiency.
• To obtain the best efficiency of your hob, please place the pan
in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by
retaining the heat.
• Minimise the ammount of liquid or fat to reduce the cooking
times.
• Start cooking on a high setting and reduce the setting when
the food has heated through.
Содержание
- Gebrauchs und installationsanweisungen 1
- Instructies voor gebruik en installatie 1
- Instructions for use and installation 1
- Istruzioni d uso e di installazione 1
- Manual de instrucciones 1
- Notice d emploi et d installation 1
- Safety instructions 3
- Safety instructions 4
- Safety instructions 5
- Gas connection according to installation natural rigid flexible hose with mechanical fittings 1 soft rubber tube 2 butane rigid flexible hose with mechanical fittings 1 soft rubber tube 2 propane rigid flexible hose with mechanical fittings 1 soft rubber tube 2 7
- Gas model 7
- Installation 7
- Change the jets 8
- Figure 3a figure 3b figure 3c 8
- Installation 8
- Warning never loosen the others screws 8
- Electrical connection 9
- G 1 5 mm 9
- G 2 5 mm 9
- H05v2v2 f 9
- Installation 9
- To shunt make a bridge with a shunt bar 9
- Gas burners 10
- Saving and respecting the environment 10
- Use installation 10
- According to the model 11
- And dry off it is for holding dishes plates and meat joints when cooking with the grill 11
- And grilling juices during grilling it can be put on the shelf or slid 11
- Biscuits meringues etc never place the pastry tray directly on the oven bottom 11
- Highest until it has properly warmed up and then lower to the desired cooking setting 11
- Hob it lights up when the heat zone temperature reaches 60 c and above it will stay on even if the unit is switched off until the surface has cooled down 11
- Important always keep small children away from the trio while it is in use if the trio is fitted with a lid lift it up before use 11
- Is equipped with a skewer and an handle two forks and a skewer support 11
- Nota to set a time turn the control knob clockwise up to the 120 minutes mark and then turn it back to the required time 11
- On the label check the mark that shows if the pan is compatible with the vitroceramic 11
- Pastry tray must be placed on the shelf it is for 11
- Saving and respecting the environment 11
- T ä it takes in charge the functioning of the oven for between 1 and 120 minutes with immediate start and automatic stop when the time is up the timer automatically cuts off the power supply to the oven 11
- Thanks to its special shape the shelf always remains horizontal even when pulled to its fullest extent towards the front of the oven thus avoiding the risk of dishes sliding off or tipping over 11
- The drip tray must not be stored in the oven while in use never use the drip tray as a roasting tray this would cause smoke to be produced fat to be splashed and the oven would become rapidly stained 11
- The drip tray to be slid into 11
- You become familiar with using your hob you will be able to work out the settings that suit you best 11
- Ä however the oven could be used without programming in this case turn the control knob to the hand position 11
- Arious 12
- For mixed grills kebabs and gratin dishes five minutes preheating is required to get the element hot 12
- On to the second level the end of the skewer will then be facing 12
- Pastry 12
- Poultry 12
- Saving and respecting the environment 12
- Dishwasher controls 13
- Selecting the programmes and special functions 13
- Use the dishwasher 13
- Memorization of the last programme used 14
- Preliminary operations and cleaning the filter unit 14
- Use the dishwasher 14
- Filling the rinse aid dispenser 15
- Loading dishes 15
- Loading the detergent 15
- Dh german 16
- Fh french 16
- Regulating the water softener with electronic programmer 16
- Use of regenerating salt water softener setting 16
- Washing programme 16
- Water hardness 16
- How to get good wash results 17
- Some practical hints 17
- What to do if 17
- Cleaning 18
- Scrape with a scraper holding it at an angle of 30 to the hob until the stains disappear wipe with a soft cloth or dry kitchen paper until the surface is clean 18
- Cause remedy 19
- Completely dry 19
- Partially washed 19
- Remember the oven and the dishwasher cannot be used in the same time 19
- Should the dishwasher fail to operate before contacting the service centre make the following checks 19
- Troubleshooting 19
- Gas type hobs 20
- Max kw min kw 20
- Tri 5 s tri 5 s 20
- Type tri 5 s 20
- Efficiency decleration 2016 426 21
- Max kw min kw 21
- Medium 60 3 21
- Medium 61 1 21
- Tri5s 3gas 1hotplate 21
- Tri5s 4gas 21
- Type tri 5 s 21
- Stick raiting label and gas label only for gas products 22
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