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SCM 2926
Инструкция по эксплуатации Страница: 16

Sinbo SCM 2926 [16/69] Making espresso coffee

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MAKING ESPRESSO COFFEE

2. Then insert the funnel into the appliance from the Insert position and release the press

bar, and fix them into coffee maker firmly through turn it anticlockwise until it is at the

lock position.(See fig. 1).

3. Pour out the hot water in the cup. Then place the hot cup on removable cup shelf.

4. At the time, the green indicator is illuminated, once the green lamp is illuminated, you

should turn the coffee/steam knob to the “

” position, waiting for a moment, there will

be coffee flowing out.

Note: During brewing coffee or making steam, it is normal that the green indicator is

likely to extinguish, it only means that the heater is heating up to keep the temperature

at the standard range.

5. You should press and release the ON/OFF button to the higher position which is the

“

OFF

” position manually when desired coffee is obtained or the colour of coffee changes

weak obviously, the power indicator and ready indicator go out and the coffee maker

stops working, your coffee is ready now.

WARNING: Do not leave the coffee maker unattended during making the coffee, as you

need operate manually sometimes!

6. After finishing making the coffee, take the metal funnel out by turning it clockwise,

then pour the coffee residue out with the steel mesh pressed by press bar.

7. Let them cool down completely, then rinse under running water.

MAKING CAPPUCCINO

You get a cup of cappuccino when you top up a cup of espresso with frothing milk.

Note: during making steam, the metal funnel must be assembled in position.

Method:

1. Prepare espresso first with container big enough according to the part “MAKE ESPRESSO

COFFEE”.

2. Turn the coffee/steam knob to the “

” position, waiting for until the green indicator

is illuminated.

3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are

recommended to use whole milk at refrigerator temperature (not hot!).

Note: In choosing the size of jug, it is recommended the diameter is not less than 70±5mm,

and bear in mind that the milk increases in volume by 2 times, make sure the height of

jug is enough.

4. Insert the plastic sleeve into the milk about two centimetre, then turn the coffee/steam

knob to the “

” position, steam will come out from the steam outlet and froth milk by

moving vessel round from up to down.

Warning: Be sure to operate carefully as the steam may result in scald to person.

5. When the required purpose is reached, you can turn the coffee/steam knob to the “

”

position (see fig.2).

Note: Clean steam outlet with wet sponge immediately after steam stops generating,

but care not to hurt!

Sinbo SCM 2926 [16/69] Making espresso coffee

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