Sinbo SCM 2937 [15/76] Make espresso coffee
![Sinbo SCM 2937 [15/76] Make espresso coffee](/views2/1078346/page15/bgf.png)
2. Then insert the funnel into the appliance from the
“Insert” position, and you can fix them into coffee maker
firmly through turn it anticlockwise until it is at the lock
position.(See fig. 1).
3. Pour out the hot water in the cup. Then place the hot
cup (your cup) on removable shelf.
4. At the time, the ready indicator is illuminated, once the ready indicator is illuminated,
you should turn the coffee switch to the “—” position, waiting for a moment, there will
be coffee flowing out.
Note: During brewing coffee or making steam, it is normal that the ready indicator is
likely to extinguish, it only means that the heater is heating up to keep the temperature
at the standard range.
5. You should turn the ON/OFF switch to “O” position manually when desired coffee is
obtained or the colour of coffee changes weak obviously, the power indicator and ready
indicator go out and the coffee maker stops working, your coffee is ready now.
WARNING: Do not leave the coffee maker unattended during making the coffee, as you
need operate manually sometimes!
6. After finishing making the coffee, you can take the metal funnel out by turning it
clockwise, and then pour the coffee residue or the brewed coffee pod out with the mesh
pressed by press bar.
7. Let them cool down completely, then rinse under running water.
MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first with container big enough according to the part “MAKE ESPRESSO
COFFEE”, make sure that the steam control knob is on the minimum position.
2. Turn the steam switch to the “—” position, waiting for until the ready indicator is
illuminated.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommended the diameter is not less than 70±5mm,
and bear in mind that the milk increases in volume by 2 times, make sure the height of
jug is enough.
4. Insert the frothing device into the milk about two centimetres.
5. Turn the steam control knob slowly in anti-clockwise, steam will come out from the
frothing device. Froth milk in the way moving vessel round from up to down.
Note: Never turn the steam control knob rapidly, as the steam will accumulate rapidly
in short time which may increase the potential of the risk of explosion.
6. When the required purpose is reached, you can turn the steam control knob to the
minimum position.
Note: Clean steam outlet with wet sponge immediately after steam stops generating,
- 14 -
MAKE ESPRESSO COFFEE
Fig. 1
Содержание
- Kullanma kilavuzu 1
- Scm 2937 kahve mak nes 1
- Cihaz kullanmadan once bu kitapç dikkatle okuyun ve daha sonraki baflvurular için saklay n 2
- De erli müflterimiz 2
- Sayg lar m zla 2
- Sinbo küçük ev aletleri 2
- Sinbo scm 2937 kahve mak nasi kullanim kilavuzu 2
- Ürün seçiminde s nbo yu tercih etti iniz için teflekkür ederiz uzun ve verimli bir kullan m için cihaz kullanmadan önce bu k lavuzu özellikle güvenlik talimatlar na dikkat ederek okuman z ve devaml suretle saklaman z tavsiye ederiz 2
- Öneml güvenl k uyarilari 4
- Öneml güvenl k uyarilari 5
- Lk kullanimdan önce 6
- C hazin kullanimi 7
- C hazin kullanimi 8
- C hazin kullanimi 9
- Tem zl k ve bakim 10
- Sorun g derme 11
- English 12
- Important safeguards 13
- Before the first use 14
- Make espresso coffee 15
- Make cappuccino 16
- Cleaning mineral deposits 17
- Troubleshooting 18
- Français 19
- Consignes importantes de sécurité 20
- Avant la première utilisation 21
- Préchauffage 22
- Préparation de cappuccino 23
- Nettoyage des restes de minéraux 25
- Dépannage 26
- Nederlands 27
- Belangijke veiligheidsvoorzorgen 28
- Voor het eerste gebruik 29
- Espressokoffie bereiden 30
- Cappuccino bereiden 31
- Functies 33
- Deutsh 34
- Wichtige sicherheitshinweise 35
- Vor dem ersten gebrauch 36
- Zubereitung von espressokaffee 37
- Zubereitung von dampf für milch aufschäumen 38
- Entkalkung 39
- Fehlerbeheung 40
- Espanol 41
- Precauciones importantes de la seguridad 42
- Antes del primer uso 43
- Preparar el café de expreso 44
- Preparar capuchino 45
- Limpiar los residuos de minerales 46
- Solucionar los problemas 47
- Hrvatski 63
- Bitne sigurnosne mjere opreza 64
- Prije prve uporabe 65
- Priprema espresso kave 66
- Priprema cappuccina 67
- ˇciˇs c enje i odrˇzavanje 68
- Specifikacija 69
- Yetk l serv sler l stes 70
- Yetk l serv sler l stes 71
- Yetk l serv sler l stes 72
- Cihangir mh güvercin cd no 4 haramidere mevkii avcılar stanbul türkiye 73
- De ma elektromekan k ürünler nfiaat spor malzemeler malat san ve t c a fi 73
- G a r a n t fi a r t l a r i 73
- Tel 0212 422 94 94 fax 0212 422 03 49 73
- Thalatçi f rma 73
- Www sinbo com tr info sinbo com tr 73
- G a r a n t b e l g e s 74
- Scm 2937 kahve mak nes 74
- Müfiter h zmetler 75
- Eee yönetmeli ine uygundur 76
- Made in p r c 76
Похожие устройства
- Pekatherm AE804 Инструкция по эксплуатации
- Samsung Galaxy S III 16 Gb GT-i9300 Garnet Red Инструкция по эксплуатации
- Sinbo SFS 5703 Инструкция по эксплуатации
- Pekatherm AE802 Инструкция по эксплуатации
- Electrolux EWT1062TDW Инструкция по эксплуатации
- Sinbo SFS 5704 Инструкция по эксплуатации
- Korting OKB752CFW Инструкция по эксплуатации
- Attitude Bravo MKII 20 Инструкция по эксплуатации
- Sinbo SFS 5707 Инструкция по эксплуатации
- Korting OKB9102CSGBPRO Инструкция по эксплуатации
- Denon DCD-520AE Black Инструкция по эксплуатации
- Sinbo SJ 3122 Инструкция по эксплуатации
- Korting OKB1082CRN Инструкция по эксплуатации
- Denon AVR-3313 Black Инструкция по эксплуатации
- Sinbo SJ 3124 Инструкция по эксплуатации
- Korting OKB1082CRI Инструкция по эксплуатации
- Pioneer N-50-K Инструкция по эксплуатации
- Sinbo SJ 3125 Инструкция по эксплуатации
- Korting OKB1082CRR Инструкция по эксплуатации
- Denon DBT-1713UD Инструкция по эксплуатации
Скачать
Случайные обсуждения