Viconte VC-442 [4/10] Care and cleaning

PREPARING THE INGREDIENTS

USINGTHECUTTINGKNIFE

Type of food Preparation

Max amount

at one time

Time

approximate

•Toavoiddamageofblade,do

notprocess,crushorgrindhard

itemssuchasfrozenfoods,ice,

cereals,rice,spicesandcoffee.

Meat

Removeskinandsinew,cut

into1cmpieces

100 g 10–20 sec.

Fish

Removebonesandskin,cut

into2cmcubes

150 g 10–20 sec.

Onions Peelandcutinto2–3cmpieces 100 g 7shortbursts

Garlic Peel 5cloves 5 sec.

Apple(raw)

Peel,removecoresandcut

into2cmpieces

150 g 10–15 sec.

Carrots Peelandcutinto2cmpieces 150 g 10–15 sec.

Cabbage

Removethecoreandcutinto

2cmpieces

100 g 5 sec.

Peanuts Removetheskin 100 g 60 sec.

Bread Cutinto2cmpieces 1 piece 15 sec.

CARE AND CLEANING

•Unplugtheappliancefromthepowersupply.

•Cleantheapplianceaftereachusage.

•Washthecuttingknife,grating/slicingdisksandwhiskstickwithwarmsoapywateranddrythem.

•Donotuseaggressiveandabrasiveagents.

•Wipetheoutsideofthemotorunitwithadampcloth.

CAUTION:Thebladesaresharpandthereforedangerous.Handlewithcaution.

Viconte instruction VC -442 (14-2887).indd 4 26.11.2009 17:04:30