Bomann PO 2261 [24/42] How to clean

Bomann PO 2261 [24/42] How to clean

24


Remove any packaging materials that may be present in the
oven.

Before initial use please operate the oven for 15 minutes to
remove the protective coating on the heating element. Set the
temperature control to „top and bottom heat“.

Any smoke or smells produced during this procedure are
normal. Please ensure sufcient ventilation.

1. The timer must be switched to the OFF position.
2. Connect the device to a duly installed 230 V/50 Hz protec-
tive contact socket.
3. Open the door and place the food to be cooked in the oven.
For meat or pizzas please use the pizza tin. The grill is
suitable for preparing toast If you would like to use other ta-
bleware, please ensure that this is sufciently heat-resistant.
4. Close the oven door.
5. Set the required heating with the upper knob (top or bottom
heating or both together).
6. Use the lower knob (timer) to set the desired cooking time.
Please see the table in these instructions for reference
values.
7. After the set time has expired, the machine automatically
switches off and a short ringing is heard. The control lamp
goes off. The timer can continue for a short time (ticking
sounds).
8. If you would like to terminate the heating process prema-
turely, simply turn the button of the timer to the left to the
OFF position.
9. If the cooking time is to be set to less than three minutes,
please rst set the timer to approximately 10 minutes and
then to 3 minutes, for example.
10. In the case of short cooking times (under 5 minutes) it is
recommended that the oven is preheated briey (approxi-
mately 3 minutes) without food.
11. When the oven is switched off, you can open the door again
and take out the food.

For your safety you should use a cloth or similar object.

  


Sandwiches 2 – 3 2 – 3 Min.
top and
bottom heat
Toast 2 – 3 slices 2 – 3 Min.
top and
bottom heat
Bacon 4 rashers
5 – 10 Min.
each side
top heat
Ham slices 3 – 4 slices
7 – 12 Min.
each side
top heat
Hamburger 2 – 3 slices
8 – 10 Min.
each side
top heat
Pork cutlets 2
12 – 14 Min.
each side
top heat
Fish llet 1 – 2 slices
10 – 12 Min.
each side
top heat
Sausage/
hotdogs
3 – 4
10 – 12 Min.
each side
top heat
Beef steaks
2 slices
(approx. 2 cm
thick)
12 – 14 Min.
each side
top heat
Lamb cutlets 2 – 3
11 – 14 Min.
each side
top heat
Chicken 1 half
15 – 20 Min.
each side
top heat
Pizza up to 350g
according to
the recipe
top and
bottom heat
Pizza,
deep frozen
approx. 300g
approx.15 Min.
please also note
the manufacturer‘s
instructions
top and
bottom heat
These times are only approximations and may vary depending
on circumstances.
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
Pull the plug out of the socket.
ONLY clean or put away the unit when it has cooled down.
DANGER OF BURNS!
Under no circumstances should the device be immersed
in water for cleaning.

Do not use any wire brush or other abrasive objects.
Do not use any acidic or abrasive detergents.
Crumbs or similar residues on the oor of the device fall into the
crumb drawer. Empty the drawer regularly. In order to do so, pull
it all the way out. After emptying the drawer please reinsert it
correctly into the guide mechanism.
05-PO 2261 CB.indd 24 07.10.2009 11:04:34 Uhr

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