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Moulinex HV8 ME625 [7/102] Recipes

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N.B. When preparing recipes that require extensive use of the mincer take care not to operate it continuously

for more than 20 seconds.

Sample recipe, using 4.7 mm medium screen (A4b):

LEBANESE KEBBE

(meat balls with yoghurt)

(Serves 6) – Preparation time: 1 h

Leave to stand for 1 h in fridge

Ingredients for kebbe paste:

600 g of meat – 300 g of cracked bulgur wheat - Salt

Ingredients for sauce:

1 kg yoghurt – 1 bunch coriander – 4 cloves garlic – 3 soupspoons cornflour – Salt, pepper

1. Cut the meat into 4 pieces. Fit the 4.7 mm screen on your mincer. Mince the meat, adding the bulgur wheat as you

do so. Add salt and allow to stand for 1 hour in a cool place.

2. To make the kebbe balls: fit the kebbe accessory on to the mincer. Roll the paste into a ball, sealing the ends with

a little water.

3. To prepare the sauce: wash the coriander, dry it with kitchen paper and remove the leaves. Peel and crush the garlic.

Warm the coriander and garlic gently in a pan for 1 – 2 minutes. Set aside.

4. Beat the yoghurt and cornflour together. Add salt and pepper. Put the mixture into a saucepan after passing it

through a fine sieve. Heat until the mixture boils and then turn down the heat. Stir the mixture while it is cooking

to ensure that the yoghurt does not curdle.

5. Add the garlic and coriander. Warm the kebbe balls in the mixture for 10 minutes.

Variation on the recipe: You can also stuff the balls with a mixture of onion and minced meat (previously lightly

browned in a little oil with a few pine nuts).

BRIOUATS

(Serves 4) – Preparation time: 40 min. Cooking time: 35 min.

Ingredients:

250 g puff pastry – 350 g beef – 1 onion – 2 eggs – Paprika – Powdered cinnamon and ginger – Parsley – Coriander –

Chervil – Sugar – 60 g butter – Olive oil

1. Fit the 4.7 mm screen on your mincer. Cut the onion into 8 pieces and put it through the mincer. Warm 4 soupspoons

of olive oil in a pan and add the onion. Sweat it on a low heat without allowing it to brown. Set aside.

2. Mince the beef. Brown it on a low heat with the onion for 10 minutes. Set aside.

3. Mince the herbs. Add them to the pan with salt and pepper, half a coffeespoon of paprika, a pinch of ginger and a

small spoonful of cinnamon.

4. Add the beaten eggs, stir into the mixture and then remove from the heat.

5. Roll out the puff pastry. It should be quite thin. Cut it into squares 10 cm x 10 cm. Rub the edges with butter.

6. Put a small spoonful of filling on each square. Roll the squares up and seal the ends.

7. Fry the briouats in very hot oil. When fried, place on kitchen paper for a few seconds. Sprinkle with sugar and

cinnamon. Serve very hot.

Variation on the recipe:

Fit the 4.7 mm screen on your mincer. Cut the onion in 8 pieces. Mince a little meat and then the onion.

Then mince a little more meat, then the herbs and then the rest of the meat. Beat the eggs and add them to the stuf-

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Moulinex HV8 ME625 [7/102] Recipes

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