Beon BN-2207 [10/16] Instruction manual

10 INSTRUCTION MANUAL

Use the beaters (2) for beating cream and egg white, making biscuit dough, puddings, cocktails,

cream, mayonnaise, puree and sauces and for mixing liquid products.

USING THE MIXER

– Insert the beaters (2) or the dough hooks (1) into the corresponding attachment installation

sockets until clicking. Both attachments should be fixed tightly in the mixer openings.

– Before connecting the unit to the mains, make sure that the operation mode switch (6) is set to

the position «0» (off).

– Immerse the attachments into the processing bowl with ingredients, switch the mixer on with the

switch (6) and select the desired attachment rotation speed «1, 2, 3, 4, 5».

– After unit operation, set the switch (6) to the position «0» (off), and unplug the unit.

– Holding the hooks (1) or the beaters (2), press the button (6) «EJECT» and remove the

attachments.

Notes:

 Do not install and use the beater (2) and the dough hook (1) at the same time.

 Do not block the ventilation openings on the mixer body during the unit operation; this may lead

to the electric motor over-heating.

 Maximal continuous operation time in the speed mode 1-5 is not more than 5 minutes.

 Make at least a 15-20-minute break before switching the mixer on again.

RECOMMENDATIONS ON CHOOSING OPTIMAL OPERATION MODES

The mixer has 5 speed modes «1, 2, 3, 4, 5».

– «1» – Optimal start speed for mixing dry and granular products, such as

flour.

– «2» – Optimal start speed for mixing liquids and salad dressings.

– «3» – Optimal speed for making cakes and cookie dough.

– «4» – Optimal speed for beating cream, making desserts etc.

– «5» – Optimal speed for beating eggs, creme, making sugar frosting,

cocktails, etc.