Beon BN-2207 [11/16] Instruction manual
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Beon BN-2207 [11/16] Instruction manual

Beon BN-2207 [11/16] Instruction manual
11 INSTRUCTION MANUAL
CLEANING AND CARE
– Switch the unit off and unplug the power cord plug from the mains socket.
– Holding the hooks (1) or the beaters (2), press the button (6) «EJECT» and remove the
attachments.
– Wash the attachments with warm water and a neutral detergent and then dry them.
– Clean the unit body (3) with a soft, slightly damp cloth, and then wipe it dry.
– Do not immerse the unit body, the power cord and the power plug into water or other liquids.
Provide that no water gets into the mixer body.
– Use neutral detergents to remove dirt; do not use metal brushes, abrasive detergents and
solvents.
STORAGE
– Clean the unit.
– Do not wind the power cord around the unit body.
– Keep the unit in a dry cool place away from children and dis-abled persons.
RECIPES
Dough for
strudel (hook)
(1)
300 g flour
1 tsp salt
2 egg yolks
3 tbsp sunflower oil
125 ml of water
1. Sift flour and salt into the bowl of the appliance
and mix with the hook at a speed of 1.
2. Mix egg yolks and sunflower oil with water.
3. Add to the flour and mix with the hook at speed 1.
4. Knead the mixture until soft sticky dough. If
necessary, add 2 tablespoons of water.
5. Continue kneading at speed 4 for 4-5 minutes until
smooth and elastic dough.
6. Close and set aside for 30 minutes
Crumbly short
pastry dough
(beater) (2)
100 g softened butter
75 g powdered sugar 1
egg yolk
½ tsp vanilla extract
150 g flour
1. Butter and powdered sugar beat in a bowl with a
beater at a speed of 2 to obtain a creamy
homogeneous mass.
2. Add the egg yolk and vanilla and stir for 10 seconds.
Add the sifted flour and stir at speed 1.
3. Put on a floured surface and form a ball.
4. Wrap in plastic wrap and cool for at least 2 hours.
Homemade
mayonnaise
(beater) (2)
1 large egg, 1 egg yolk
1 tsp lemon juice or
more if necessary
1 tsp Dijon mustard
100 ml olive oil
100 ml peanut butter
1. Bowl and whisk warm under running hot water, and
then wipe dry.
2. All ingredients must be at room temperature,
otherwise the mayonnaise will exfoliate.
3. Egg, yolk, lemon juice and mustard put in a bowl for
whipping.

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