Beon BN-219 [8/16] Instruction manual

8 INSTRUCTION MANUAL

address list given in the warranty certificate.

 To avoid damages, transport the unit in the original package only.

 Keep the unit out of reach of children and disabled persons.

THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, ITS COMMERCIAL USAGE AND USAGE IN

PRODUCTION AREAS AND WORK SPACES IS PROHIBITED.

ATTENTION!

 Before grinding meat, make sure that all bones and excess fat are removed.

 Do not push the products with any foreign objects or your fingers, use only the pusher (1)

supplied with the unit.

 Never immerse the meat grinder body, the power plug or the power cord into water or other

liquids.

 Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat

grinder.

 To avoid obstructions, do not apply excessive force while pushing meat with the pusher (1).

 If any hard piece of food stops the feeder screw or cutting blade rotation, immediately switch

the unit off and use the screw reverse mode «R» (reverse) to remove the obstruction before

starting again.

DESCRIPTION

1. Pusher

2. Prefix

3. Auger

4. Small grinding nozzle (3 mm)

5. Medium grinding nozzle (5 mm)

6. Large grinding nozlle (7 mm)

7. Ring nut

8. Knife

9. Sausages making nozzle

10. Kebbe nozzle

11. Tray

12. Lock button

13. Handle for carrying

14. «ON/OFF/REVERSE» Button

15. Case

16. Motor drive

PREPARING THE MEAT GRINDER FOR OPERATION

 After transporting or storing the device at a reduced temperature, it must be kept at room

temperature for at least three hours.

 Remove the meat grinder and remove all packaging materials, wipe the case with a damp cloth,

then wipe it dry.

 Wash all removable parts with warm water and neutral detergent, rinse and dry thoroughly

before Assembly.

 Before switching on for the first time, make sure that the mains voltage corresponds to the

operating voltage of the device.