Beon BN-219 [9/16] Instruction manual basic principles of working with a meat grinder

9 INSTRUCTION MANUAL

BASIC PRINCIPLES OF WORKING WITH A MEAT GRINDER

 The meat grinder is designed for processing meat without bones only at home.

 Assemble the device and place it on a flat, dry surface.

 Make sure that the air vents on the housing are not blocked.

 Plug the power cord into an electrical outlet.

 It is forbidden to use any objects to push the meat, in any case do not push the meat with your

hands.

 Do not use excessive force to push through meat or other products.

 During chopping meat can form a deadlock, to resolve the resulting deadlock should use the

reverse rotation of the screw. To switch to the reverse screw rotation mode, turn off the meat

grinder by setting the switch (14) to the «0» position, then press and hold the switch (14) in the

«R» position.

 The continuous operation time of the product processing device must not exceed 5 minutes.

 After 5 minutes of continuous operation, turn off the device and allow it to cool for 15-20

minutes, after which you can continue working.

 Press and hold the lock button of the Mincer attachment, insert the Mincer attachment into

the installation position (16) and turn the Mincer attachment (2) counterclockwise until it

stops, release the button (5) (Fig. 1, 2).

 Insert the screw (3) in the case of consoles-grinder (2) (Fig. 3).

 Install a cross-shaped knife (8) (Fig. 4).

 Take the right bars (4, 5, 6) and install it on top of the knife (8), aligning the tabs on the grille

with the slots in the casing consoles-the grinder (2), tighten nut (7) (Fig. 5, 6, 7).

Attention!

- Place the knife (8) with the cutting side facing the grate. If the knife is installed incorrectly, it will

not perform the chopping function.

completely thawed.

– Use the pusher (1) included in the kit during operation; do not use any objects to push the meat

through, and do not push the meat through with your hands.