![Vitek VT-1555 W [3/12] English](/img/pdf.png)
Vitek VT-1555 W [3/12] English
![Vitek VT-1555 W [3/12] English](/views2/1055470/page3/bg3.png)
GET TO KNOW YOUR FOOD STEAMER
1. Lid with steam vents
2. Food#rice#soup Bowl
3. Top steaming bowl
4. Bottom steaming
bowl
5. Drip tray (With flavor
scenter screen)
6. Power indicator
7. Timer with bell
8. Water basin
322
ENGLISH
1555.qxd 01.07.03 14:21 Page 6
Содержание
- Модель vt 1555 1
- English 2
- Part inside 2
- Qxd 01 7 3 14 21 page 4 2
- Гарантийный талон 2
- Купон 1 2
- Купон 2 2
- Купон 3 2
- English 3
- Русский english 4
- Русский english 5
- English 6
- Maximum 250grams of rice 4 cover the steaming bowl with lid 5 set the timer for the desired or recommended cooking time 6
- Qxd 01 7 3 14 21 page 12 6
- Refill water during cooking for recipes with long cooking time 1 check the water level 2 check the timer 3 refill water through the water inlet opening as fig 6 4 set the timer for the desired cooking time 6
- Useful hints and tips 1 for high altitude cooking steaming times may need to be increased exact times vary by location 2 steaming times stated in the charts are only a guide times may very depending on the size of food pieces spacing of the food in the steaming bowl freshness of food and personal preference as you become famil iar with the steamer adjust cooking times 3 a single layer of food steams faster than several layers therefore the cooking time for a large quantity of food will be increased 4 for best results be sure pieces of food are similar in size if pieces vary in size and layering is required place smaller pieces on top 5 do not crowd food in the steaming bowl or food container arrange the food with spaces between pieces to allow for maximum steam flow 6 when steaming large quantities of food remove lid about halfway through the steaming time and stir using a long handled utensil protect ing your hands from the steam with oven mitts 7 do not add salt and seasoning to the 6
- Рекомендации по приготовлению морепродуктов 6
- Рекомендации по приготовлению риса 6
- Русский 6
- B you may place a different food in the upper and lower bowls but as condensation will drip from the upper bowl be sure the flavors compliment each other c if steaming meat or poultry and vegetables always place the meat or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods d steaming times for food in the upper bowl are usually slightly longer so allow an extra 5 minutes e if foods with different cooking times are being steamed start the food with the longest cooking time in the lower bowl then when the remaining time reaches that of food with the shortest cooking time carefully remove the lid with oven mitts and place the upper bowl on top cover with lid and continue steaming 7
- Care and maintenance cleaning 1 never immerse the base cord or plug in water 2 unplug at the wall socket and leave the appliance to cool completely before cleaning 3 do not clean any part of the unit with abrasive cleaners e g scouring powders steel wool or bleach 4 do not clean clear plastic bowls and baskets with abrasive side of a sponge or pad 5 we recommend washing the lid rice container baskets in hot water and dishwashing liquid rinse and dry thoroughly 6 alternatively all those parts can be cleaned in a dishwasher in the upper basket on the light cycle however continual cleaning in a dish washer may result in a slight loss of exterior gloss and dulling 7 empty the water basin and change the water after each use 8 do not immerse the base in water fill the water basin with warm soapy water and wipe with a cloth rinse thoroughly 9 wipe the base with a damp cloth 10 clean the unit on a regular basis 7
- Descaling the water basin after 2 3 months of consistent usage chemical deposits may build up in the water basin and heating element this is a normal process and the build up will depend on the degree of water hardness in your area it is essential the appliance is descaled regularly to maintain steam production and extend the life of the unit 7
- English 7
- Qxd 01 7 3 14 21 page 14 7
- Рекомендации по приготовлению мяса 7
- Рекомендации по приготовлению овощей 7
- Русский 7
- English русский 8
- Fill the water basin to the max level with white vinegar important do not use any other chemical or commercial descaler 2 plug in a wall socket drip tray steaming bowl and lid should be in place during this procedure 3 set timer for 25 minutes to begin steaming warning if vinegar begins to boil over the edge of base unplug the unit and switch the timer off reduce the quantity of vinegar slightly 4 when the timer rings unplug from the wall socket and allow cooling completely before pouring out vinegar 5 rinse the water basin several times with cold water 8
- Meat and poultry supplement 2 1 steaming has the advantage of allowing all the fat to drip away during cooking due to the gentle heat only choose tender lean cuts of meat and trim off all fat meat suitable for grilling is ideal for steaming 2 serve steamed meat and poultry with flavorsome sauces or marinade before steaming 3 thoroughly cook all foods before serving pierce with a knife or skewer to check that the center is cooked and juices run clear 4 sausage must be completely cooked before steaming 8
- Qxd 01 7 3 14 21 page 16 8
- Steaming chart and recipes 1 steaming times stated in the guide and recipes are only a guide time may vary depending on the size of the food piece spacing of the food in the steaming bowl freshness of food and personal preference as you become familiar with the steamer adjust cooking time 2 steaming times are for the quantity stated in the guide or recipe for larger or smaller quantities adjust the time accordingly 3 the steaming times are all based on the food cooked in the lower bowl unless specifically stated otherwise food cooked in the upper bowl may take slightly longer to cook 4 all times stated in the guide and recipes are based on the use of cold water 8
- Vegetables supplement 1 1 cut off thick stems from broccoli cauliflower and cabbage 2 steam leafy green vegetables for the shortest possible time as they loose color easily 3 salt and season vegetables after steaming for best results 4 frozen vegetables should not be thawed before steaming 8
- Питание 230 в 50 гц 825 вт 8
- Срок службы пароварки не менее 3 х лет 8
- English 9
- Fish and seafood supplement 3 1 fish is cooked when it is opaque flakes easily with a fork 2 frozen fish may be steamed without thawing if separated before steaming and the cooking time is extended 3 add lemon wedges and herbs while steaming to improve flavor 9
- Qxd 01 7 3 14 21 page 18 9
- Rice 1 use the rice bowl and add the required quantity of water together with rice 9
- Service life of the food steamer not less than 3 years 9
- Specifications power requirement 230 v 50 hz 825 w 9
- Use fresh herbs while steaming to add flavor 9
- Русский 9
- English русский 10
- Qxd 01 7 3 14 21 page 20 10
- Supplement 1 10
- Поместите яйца в емкость 3 10
- Приготовление яиц 1 10
- English 11
- Qxd 01 7 3 14 21 page 22 11
- Supplement 2 11
- Описание частей пароварки 11
- Русский 11
- English русский 12
- Qxd 01 7 3 14 21 page 24 12
- Supplement 3 12
- Важные предостережения 12
- Не касайтесь горячих поверхностей пароварки используйте прихватки для того чтобы снять крышку или горячие емкости 12
- Не погружайте шнур вилку или основу с мотором в воду 12
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