Sinbo SBM-4713 [30/52] Troubleshooting

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TROUBLESHOOTING

CAUSE 2. Water temperature is too high

SOLUTION: Check water temperature

PROBLEM: Bread surface is adhered to dry powder

CAUSE 1. There is strong glutinosity ingredients in bread such as butter and bananas

etc.

SOLUTION: Do not add strong glutinosity ingredients into bread.

CAUSE 2. Stir not adequately for short of water

SOLUTION: Check water and mechanical construct of bread maker

PROBLEM: Crust is too thick and baking color is too dark when making cakes or food

with excessive sugar

CAUSE: Different recipes or ingredients have great effect on making bread, baking color

will become very dark because of much sugar

SOLUTION: If baking color is too dark for the recipe with excessive sugar, press start/stop

to interrupt the program ahead 5-10min of intended finishing time. Before removing out

the bread you should keep the bread or cake in bread pan for about 20 minutes with

cover closed

Environment friendly disposal

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working

electrical equipments to an appropriate waste disposal center.