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DRYING VEGETABLES

* Wash the vegetables.

* Take out the pit and cut off the spoiled parts.

* Slice into pieces which you can place freely between the sections.

* It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.

DRYING MEDICINAL PLANTS

* It is recommended to dry leafs, propagules.

* After drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool

place.

STORAGE OF DRYING FRUITS

* Containers for storage the dried products should be clean and dry.

* For better storage of dried fruits use glass containers with metal lids and put it into a dark dry place

where the temperature should be 5-20 degrees.

* During first week after drying it is better to check if it is any moisture in container. If yes, it means

that products are not dried well and you should dry it again.

ATTENTION! Do not place hot place hot and even warm products into containers for its futher storage.

PRELIMINARY PREPARING OF THE FRUITS

Preliminary preparing of the fruits saves its natural color, taste and flavor.

Below you can see some useful recommendations how is better to prepare fruits for drying:

Take 1/4 glass of juice (natural preferably).Remember that the juice, which you take, should correspond

to the fruit which you prepare .For example for preparing apples you should take apple juice.

Mix the juice with 2 glasses of water. Than immerse preliminary processed fruits(see “table of preparing

the fruits for drying” into prepared liquid for 2 hours.

TABLE OF PREPARING THE FRUITS FOR FRYING