Lumme LU-1853 red ruby Инструкция по эксплуатации онлайн [14/35] 645973

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Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess

marinade. Spread fish strips on every food tray of the dehydrator and cover with lid. Set temperature to 75°C and turn on the dehydrator for 6 - 10 hours.

Use as many food trays as necessary.

TURKEY JERKY

Ingredients:

Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.

Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and cover

with lid. Set temperature to 75°C and turn on the dehydrator for 6-10 hours.

Use as many food trays as necessary.

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)

Ingredients:

Milk, cream, baked milk – 1 l.

Yoghurt culture – 1 bag.

dough inside. Cover with lid and set temperature to 40°C. Approximate proving time is 1 hour. Knead dough and repeat proving process if necessary.

DRIED FRUIT AND SHELLED WALNUTS SNAK

Ingredients:

Dried apricots – 150g.

Dried prune – 150g.

Pignolia nuts – 50g.

Shelled walnuts – 50g.

Wash dried fruits, dry on paper towel and finely chop with blender. Finely crush nuts. Combine all prepared ingredients in a bowl. Shape the mix into snack bars of preferable size.

Sugar – 100g.