Marta MT-1876 [11/20] Using the appliance
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Marta MT-1876 [11/20] Using the appliance

Marta MT-1876 [11/20] Using the appliance
11
USING THE APPLIANCE
1. Put the prepared in advance products to a removable sections. Sections for products should be placed in such way to let the air circulate freelybetween them (the regulation of height of the sections is
possible). That is why you should not put too many products to the sections and put the products on to each other.
2. Put the sections on to a power base.
3. Put the upper lid on the appliance. During drying the upper lid should always be on the appliance.
4. Plug and turn on the appliance by putting the switch to the position “ON”, the indicator light becomes red. Set the temperature of the food dryer.
Temperature mode advices:
- Herbs 35-40°
- Yoghurt/Proving 40°
- Mashrooms 50-55°
- Vegetables 50-55°
- Fruit 55-60°
- Meat, Fish 65-70°
- Marmalade 75°
5. When you finish using the appliance turn it off by putting the switch to the position "OFF". Let the products cool down. Put dried products into a container/package for keeping food and put it into a
freezer.
6. Unplug the appliance.
NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.
ADITIONAL INSTRUCTION
• Wash products before putting in the appliance.
• Do not put wet products into appliance, rub it dry.
• ATTENTION! Do not put sections with products if there is water in it.
• Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.
• The duration of drying products depends on the thickness of pieces into which it is sliced etc.
• Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and
than put it to cold water and rug after that.
• NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level
of humidity of products, thickness of the pieces etc.
DRYING FRUIT
Wash the fruit.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections.
You can put the fruit down to natural lemon or pine apple juice not to let them fade
If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.
DRYING VEGETABLES
Wash the vegetables.
Take out the pit and cut off the spoiled parts.

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