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Marta MT-1876 Инструкция по эксплуатации онлайн [14/20] 647590
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FISH JERKY
Ingredients:
Cod fillet – 500g.
Lemon juice – 50ml.
Salt – 50g.
Ground black pepper
Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess
marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
TURKEY JERKY
Ingredients:
Turkey fillet – 500 g.
Garlic – 30g.
Cognac – 50ml.
Salt – 30g.
Sugar – 20g.
Paprika powder
Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.
Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and close
the door. Set temperature to 70°C and turn on the dehydrator for 6-10 hours.
Use as many food trays as necessary.
FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)
Ingredients:
Milk, cream, baked milk – 1 l.
Yoghurt culture – 1 bag.
Combine ingredients in a clean bowl in proportions according to directions on the bag with yoghurt culture. Mix and pour the mixture into cups. Set one food tray to the guide of the dehydrator and place
cups inside. Close the door and set temperature to 40°C. Turn on the dehydrator for 6 – 12 hours depending on the yoghurt culture manufacturer’s directions. Refrigerate for 3 hours.
PROVING DOUGH
Prepare dough according to the recipe and place it into a big pan. Enamel and steel pans are mostly recommended for proving. Set one food tray to the guide of the dehydrator and place the pan with
dough inside. Close the door and set temperature to 40°C. Approximate proving time is 1 hour. Knead dough and repeat proving process if necessary.
Содержание
- Руководство по эксплуатации user manual посібник з експлуатації пайдалану бойынша н ұ с қ аулы қ кіраўніцтва па эксплуатацыі mt 1876 1
- Электросушилка для продуктов electric food dryer 1
- Меры безопасности 2
- Использование прибора 3
- Перед первым использованием 3
- Рекомендации по подготовке продуктов к сушке 4
- Рецепты 6
- Технические характеристики 9
- Чистка и уход 9
- Before first use 10
- Eng user manual important safeguards 10
- Important safeguards 10
- Fruit 55 60 11
- Herbs 35 40 11
- Mashrooms 50 55 11
- Meat fish 65 70 11
- Note for even drying result it is recommended to change the position of trays from time to time during operation 11
- Plug and turn on the appliance by putting the switch to the position on the indicator light becomes red set the temperature of the food dryer 11
- Put the prepared in advance products to a removable sections sections for products should be placed in such way to let the air circulate freelybetween them the regulation of height of the sections is possible that is why you should not put too 11
- Put the sections on to a power base 11
- Put the upper lid on the appliance during drying the upper lid should always be on the appliance 11
- Temperature mode advices 11
- Unplug the appliance 11
- Using the appliance 11
- Vegetables 50 55 11
- When you finish using the appliance turn it off by putting the switch to the position off let the products cool down put dried products into a container package for keeping food and put it into a freezer 11
- Yoghurt proving 40 11
- Recipes 13
- Cleaning and maintenance 15
- Specification 16
- Ukr посібник з експлуатації заходи безпеки 16
- Заходи безпеки 16
- Kaz пайдалану бойынша нұсқаулық қауіпсіздік шаралары 17
- Очищення і догляд 17
- Перед першим використанням 17
- Технічні характеристики 17
- Қауіпсіздік шаралары 17
- Алғашқы пайдалану алдында 18
- Тазалау және күту 18
- Blr кіраўніцтва па эксплуатацыі меры бяспекі 19
- Меры бяспекі 19
- Техникалық сипаттамалары 19
- Перад першым выкарыстаннем 20
- Тэхнічныя характарыстыкі 20
- Чыстка і догляд 20
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