V-ZUG BCSEPZ60 [2/20] Содержание

V-ZUG BCSEPZ60 [2/20] Содержание
Содержание
EasyCook 3
Значения символов ......................................................................................................................................................................................................................................3
Режимы работы .............................................................................................................................................................................................................................................3
GourmetGuide.................................................................................................................................................................................................................................................3
Оптимальное использование.....................................................................................................................................................................................................................4
Настройки 5
Хлебобулочные продукты и кондитерские изделия............................................................................................................................................................................5
Пирог и пицца ............................................................................................................................................................................................................................................. 10
Картофель.................................................................................................................................................................................................................................................... 11
Запеканка и гратен ................................................................................................................................................................................................................................... 11
Мясо .............................................................................................................................................................................................................................................................. 12
Птица ............................................................................................................................................................................................................................................................. 16
Рыба и морепродукты............................................................................................................................................................................................................................... 17
Фрукты и овощи.......................................................................................................................................................................................................................................... 17
Грибы............................................................................................................................................................................................................................................................. 18
Стерилизация, консервирование 19
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